Search results

I seen a stacker for the 18.5 at stifflers surplus inc , $33.00 Bucks . Dont know if they have them now or not . http://www.stifflerssurplus.com/images/product/large/5313_1_.jpg www.stifflerssurplus.com

Well , I got my decision made , going with a complete family , Going to get a second 22 , and the 14 . So that would put me at two 22s, one 18 and one 14 . Only reason for so many WSMs , I have a few upcoming parties I need to cook for people , and they will actually pay for themselves doing...

I considered looking on CL for a used 18 or 22 , but want to get new in box WSMs .

Thanks Robert . I was leaning towards the 14 . Plus , it saves me a 100 bucks , that I can spend on some other things , such as a load charcoal .

Ok , I have a 22.5 and 18.5 wsm now . I am going to get a second 22.5 , and deciding what size wsm 18.5 or 14.5 I want for the other . I`m torn between the two . I have not seen the 14.5 up and personal so not sure if it is to small . I love the 22 and 18 I have now . I am so confused , which...

Good luck with the new toy , their always fun to play with . Let us know how things turn out . Jeff

Thanks Tim , much appreciated .

I have a wsm 22.5 and a wsm 18.5 . I am getting a second 22.5 in a couple weeks . I am also going to get the wifi stoker . My question is this , what size fan would I need for the 18.5 and 22.5 . My computer wont load the whole page at Rocks Bar-B- Q site , so not sure on what fan unit for each...

Thanks for the offer Wyatt ,but I ordered it already , good looking out though .I`m not sure if their the same or not will have to check my 22.5 to my 18.5 and see Jeff

Ok after a little more research I have found part numbers for the thermometer and bezel that it mounts in . Bezel - Part # 63026 / $7.80 Thermometer - Part # 63029 / $12.90 Shipping - Flat rate per order / $7.00

Thanks guys , I will try and find the therm. someplace .

I have a spare lid to a 22.5" WSM . I Am looking to buy the whole thermometer assembly . I can`t seem to find it anywhere , guess I need a little guidance . Also looking to get the lid handles for it also . If anyone has a lead for me , it would be greatly appreciated . Jeff

Well was walking in yard and looked over at neybahs yard and saw this . First thought that came to my mind was , that would be a good low n slow in the future . Here`s what I saw .

here`s the final pics .

Going to have a home made Chilean shiraz red wine , and a shot or two of some corn likker , :cool:

I used a nomex gasket , 1/2" for the top mid section , and 3/4" for the door that I got at local wood stove store .

mighty fine lookn ribs , haven't had a dos equis in years , might have to git me a six pack .

Ok , where I am at now . Got the ribs trimmed and dusted and on the 22 wsm , peach beans are ready to go on later . The shoulders should be pulled in about an hr . I will prep the moinks now . Final pics of all later today . Have a great day of smoking all . Jeff

This is 8 hrs or so into the cook , the 22 wsm is running a lot better with the gasket I put on the top mid section for the lid and around the door , held temp all night at 225 F - 230 F .

Great looking ribs , and for a first time with a smoker , ;)