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Davo, Enjoyed your post !!! It's funny how the different cultures approach what we (on TVWBB) call "BBQ" !! Here in the States, we get the Aussie stereotype of "throw some shrimp on the barbie" from the advertising for the Outback Steak chain....yet you guys remind us that we're all in the...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger: Sour cream was added to the recipe by others some time later. Quite possibly as an addition when the use of pre-made mayo was used as the...

Kevin, Thanks much for your "suggestions" ! Just a few comments/questions : One of the recipes I have says the following (haven't tried it...don't have the "source" on this one, either....probably could find it again using Google) : "...This creamy, herby dressing was invented at the...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S: You can buy a bottle of Seven Seas Green Goddess salad dressing at any Super Wal Mart. I love the stuff. Pat Barnes sent me a 1/2 case of the...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger: What have you tried? What were the ingredients? </div></BLOCKQUOTE> Kevin, Going back through my notes, here's the one I noted that I liked...

Ron, Sounds good ! Thanks for posting ! Here's a link that Kevin Kruger posted for his version...haven't yet tried it....I still have some of the bottled stuff left ! Dean...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by TonyG: please......not sure what might go over well....grilled recipes also welcome thanks, Tony G </div></BLOCKQUOTE> Tony, I've done catfish...

When I was a kid, I developed a "taste" for the commercially bottled version of "Green Goddess"....used to put it on baked potatoes....which is weird 'cause it has anchovies in it, and I HATE anchovies ! Anyway, I've found several versions on the web, but nothing quite matches what my taste...

Gotta admit....I'm hurtin' right along with Bryan ! Did manage to smoke a gyro today....the neighbor had beer can chix and ribs on his WSM, so the day was not a total loss.... Dean...

Thanks, Jane ! Hope your's taste as good Mine didn't "plate" real pretty, but it tasted mighty good ! Kevin or anyone....another question....(and forgive me if this is another noob one !)... What is the reason for the parchment paper ? I put my loaf directly on the kettle grate and then...

Well, the second gyro was much better than my first attempt I see that "fat" is the key that I missed last time....The neighbor had a beer can chicken on the top grate of his WSM, and several racks of ribs on the bottom grate. The chix and ribs were very good, but my gyro and tzatziki were...

Thanks very much, Kevin ! One other quick question, if you don't mind Your original post calls for dried spices except for the rosemary. We have a small spice garden with most of the gyro stuff....is there any advantage (or disadvantage !) to using fresh vs. dried ? What adjustments...

We went to Treuth's for our case of tri-tips today....while there, we noticed they had "ground lamb" (frozen). Having watched the Alton Brown/Good Eats show last night about "Gyros", we decided it was time to try this again I'm thinking of a 50-50 mix with 80% ground beef....not knowing...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bill Hays: Mullet .. Never tried it but we used to catch 'em at night in the inner coastal down at Sebastian Inlet just by shining a high powered light...

Paul, Your pix make my wouth water !!!! I know very little about fish But your's looks fantastic ! Is redfish an oily and/or "fishy" tasting fish ? I grew up on the west coast of FL....when I was a kid, we'd get "smoked mullet" as a treat when my uncle came to visit. Now, it's hard to...

Thanks, Bryan ! I usually use the left-over chicken carcass to make "stock", whether it be a WSM chix or an oven-done (or even a store-bought cooked one !) In cold weather, I'll do a noodle soup right away, but during these months, I separate the stock, and pick out the chix meat. Mostly...

Thanks much, Dan ! Your recipe sounds great, although rich ! Just to make sure I understand : You make it with "raw" chicken, not leftover smoked or "beer can" ? That's cool...just want to make sure I got it right ! I have no prejudice for "smoked" chicken....just looking for a way to use...

Hello, All ! I like beans in my chili (so I'm not a "purist"), but when I do "red" or "green" chili, I HATE kidney beans ! Something about my childhood, and the skins....I usually use Great Northern or Cannellini white beans.... Recently, I've been enjoying the "white chili" made with chicken...

Kevin, Tried this on my butt....great mustard-based sauce ! Posted comments in the "Barbeque" section....thank's much for sharing your knowledge of spices and flavors ! Dean...

Steve, Great sauce ! Posted in the Barbeque section about our experience with it ("Guess I'm Doing a High Heat Butt")....thanks for sharing ! Dean...