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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by LarryR: I'll be doing these tonight, I'll let you know how they turn out! </div></BLOCKQUOTE> Larry, "Great Minds Think Alike !" I was also thinking...

David, Not familiar with the sauce you mentioned, but you might also check out Kevin K's "Kinda Carolina" here It's good stuff ! Dean...

Kevin, I, too, love Cuban Black Beans ! The Cuban restaurant we visit in Baltimore serves a "Black Bean Soup", which is just that....a soup ! We don't like it very much... My "Florida Cookbook" has a recipe for "Cuban Black Bean Soup", but the description says "...this soup is more of a...

Kyle, Not familiar with your model of gasser, but there's probably a way to do "indirect" ! Heck, even my $90 Aussie gasser allows you to fire only half of the burner You don't HAVE to use your WSM for tri I'd echo other comments, too....if you go with mesquite, go EASY on the amount...

Thanks, Kevin and Marc, for the responses ! You all have given me good info on how to proceed Could you expand a bit on what you mean by "sweet" and "supersweet" ? I assume it's the "variety" of the corn.....any tips on how to identify that, short of asking the guy who's selling it, in...

Okay, so I finally bought a Foodsaver....and "corn season" here in MD is coming to an end...we've had some REALLY good corn this year ! Any recommendations on how to "save" some great corn to enjoy in the cold months ? I saw Bryan S.'s post re: corn chowder, etc, but I was looking for...

Dan, An interesting post ! I noticed a "slash" in the tri-tip I did last week. I'll be curious to see what others think....is it something deliberate, or just a random knife out of control ! Dean...

Brian, Okay, the slaw I use is posted here... Hope you like it ! Dean...

Here is the Slaw I use for topping pulled pork, and just eating in general I use more garlic, cause I LIKE garlic...Good stuff ! This is from Jane Nickerson’s “Florida Cookbook”....available here... This cookbook gives a great “tour” of the State of Florida and the culinary diversity...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brian Durant: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by j biesinger: just dont use it on the glass cutting board glass beats steel in hardness, therefore glass wins when steel hits glass...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger: Now try it on salad, perhaps crisp romaine with a baby greens mix that includes frisée, if you like bitter greens. Or nap a piece of smoked...

Wow ! After a few hours in the fridge, the mix tastes awesome ! The wife and I pulled some tortilla chips and dipped 'em in the dressing to see what the "current" taste was like...the herbs are much stronger....and the lemon/tarragon is much less...almost too salty, which is what I was worried...

Okay, today I made Kevin's suggested recipe, without the reductions in parantheses....made it straight up Pic is here... I was a little worried about the "making mayo from scratch" comment, especially after reading about horror stories on the web. I didn't want to do it "manually" and...

Brian, I second Kevin's suggestions...both of them are good ! Like your wife, we don't like the sweet sauces that seem so common today. Here's another one that we like a lot ! It DOES get sweeter when "aged" Dean...

Larry, At the risk of being banned by my Q Brothers, but in an attempt to address the "store-bought" part of your question ( ), we like the McCormick Grill Mates line...probably available just about anywhere, and good for a quick, last-minute rub. For chicken, we use the "Montreal...

While browsing in my local Tuesday Morning store, looking for the sale on the Food Saver kit (see the other thread), I came across this knife. I've been looking to start acquiring some decent (but not high-end, since I'm...ummmm..."between jobs" !) equipment to support my Q habit...was almost...

Looks great, Robert ! I thawed one out this weekend, but didn't get around to cooking it...it's on tomorrow night's menu Dean...

Dude, your "word picture" was enough to raise a blister on MY toe Hope all is well with you now ! Dean...

Davo, Great post ! Thanks for "enlightening" us Yanks with your input as an Aussie ! I suspect your "tight-a$$" comment applies to more than a few here, too We're blessed to have access to plenty of BBQ meats, at a reasonable price....so we post emails and pix, without many of us really...