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http://kansascity.craigslist.org/for/5679764128.html Please pick this up!!!

I have a performer with the gas assist and another performer with a non-functioning gas assist. I used the gas assist for maybe the first month or two before switching to a chimney with a piece of log starter. Maybe I was doing it incorrectly, but my charcoal always started faster with a log...

Anyone interested?

We recently moved to Cockeysville, MD and our property management does not allow grills nor smokers. We're going to move again in December/January. I have a modified 22 WSM that I don't want to sell yet. Rather than putting it into storage, I was thinking of letting someone on TVWBB borrow it...

I saw the jumbo joe for $41 this morning in the Sugar Land, TX location. Hoping to pick one up for $30 if it gets down that low.

I just placed two different online orders for 80lbs of charcoal using the 10. First one went through, but the second one got canceled.

Coupon Code: 470000000033100 for 10% off online order Is the limit 2 just for online orders? Can I purchase more if I go to the store?

Looks great! I hope turkey breast goes on sale near me soon.

What a steal on the prime strips! Are they always that price at HEB? We're hoping to move to Texas in the next year or two.

I'm looking forward to more cooks on the 26er from you, maybe it'll help persuade my wife to let me get one also!

That looks fantastic!

Perfect meal for the wintry weather

Good job on the chicken. I have such a hard time keeping b/s chicken breast from drying out on the grill. I recently started making split chicken breast because they're more forgiving.

Perfect steaks!

Very nice. Your photos remind me of some food that I miss in Chicago. Well done!

Your steak looks awesome. I have the Maverick thermometer on my amazon wish list.

Been awhile since I posted... Got a pack of beef tenderloin last week from Sam's Club. Made it this past week for me and my wife, along with some roasted brussels. She likes hers medium well. I wanted mine to be medium. Very basic salt and pepper seasoning. Did them indirect until mine hit...

That's exactly what I do. It's also a good idea to have a chimney in case you need to add fresh burning charcoal to an existing fire.

Safeway has USDA Choice porterhouse on sale this week for $4.49/lb. At that price, I had the butcher custom cut me a couple 2-inch steaks. One is for tonight's dinner, and the other one is in the freezer. I already buried the steak in kosher salt for about 2 hours yesterday afternoon. After...

I'm a firm believer in Kosher salting my steaks now, somewhere between 20 mins (1" thick) to 60 mins (2" thick). I rest the steaks on a bed of salt and then I pour enough to cover the entire top surface. Very juicy end result.