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Looks nice. The handle is offered on e-bay I'm on my second one, beware the end caps break due to the pressure of the battery springs. High temp BBQ black paint will make it look like new. Have fun with it!

Yes Joe I was reading your thread, nice cook! I want to put a bandit rotisserie on it and do up a big Turkey for Memorial Day. Of course this will be Weber # 9 and my family is Googeling Help lines for this addiction........... but they love the results of my cooks.;) Update..... Cajun Bandit...

OK My birthday is this week...... I just pulled the trigger and ordered it.

Do you have any 12 or 14 gauge house RomeX wire laying around. Strip it out of its outside casing, then if you want use the copper ground wire or the white or the black.

They may be all gone...... I took one and its in my possession. Thanks Jak!

No here is the site....... http://weberkettleclub.com

What am I doing wrong? I've used my new 14.5 twice now for baby backs and I can not keep the temp in the smoke zone for long. I start with a 1/2 ring full of blue and a full lit chimney on top and 3-4 pieces of wood. Top vent wide open and bottom three 1/2 open. Full water pan. Could not get...

Don't be scared! I only have been doing this since last June and have done 4 overnights. At first I was like a new Dad.... now three kids later..... I have a Maverick and set it on my night stand ...it has yet to wake me up. I always do two butts around the same size as yours. I'm usually at the...

Thanks for that feedback, I will be pulling the trigger soon.....

I'm a newbie and had the same concern last June. You will here both sides.... but I guess it's what you have the most success with. I went right by the book with Weber instructions... and guideance from here. I foil the pan and use water, and only Kingsford Blue. i'm very pleased with my...

I agree, I put the seal kit on my brand new 22.5 before I did any cooks. It was worth the cost and wait. I did not do the door first, and it leaked there..... so the door was done next day.

I use the Greased Lightning also ......and always seem to be humming the song from "Grease"

If you don't mind your self getting pasted.....take a buffer and a bit of compound to the lid.....mirror reflection in no time!

Received e-mail today and went onto their site and ordered an Orange one......$74.00 bucks.

I spent the weekend constructing a wine making room...... thanks for that post....I looked outside at the pool......nice blue sky....nice white pool!

I'm pre ordering a Australia, Grenache Rose' tonight. Never had it bud it sounds good... :D

I have done 4 or 5 overnights, being new I went by the book and have always used water. I also take my Maverick to bed with me......it has yet to wake me up. I have only had to add water a few times, and that was always on the last end of the cook. And I very seldom ever have to adjust the temp...

Wow Bob your good!!! I was just looking at a few of those kit's. :cool: Here's a few...... Tangerine Lemon Tango Orchard The citrusy flavors of Sauvignon Blanc are highlighted with sweet tangerine and tart lemon in this crisp wine. It’s zesty with a bright acidity at first, but has a...

Yes, Jim yes you can. I'll get a few kits under my belt then in the summer/fall I'll try a juice bucket. So what's your favorite for Q ?

I'm sure it will work, you most likey will have to reload charcoal. For sure let us know how you make out.