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  1. Michael C.

    While the cats away...

    Those ribs looks very good!!!!
  2. Michael C.

    Grilled Pork Tenderlon

    Very simple cook, grilled pork and corn on this Hot Saturday :)
  3. Michael C.

    Baby Back ribs open fire....

    You knocked this one out of the park! Looks great!!!!
  4. Michael C.

    Spinning a Tri tip :)

    I found a nice tri tip on sale for $2.99 lb, I used several chunks of Hickory wood, cooked it for about 25 minutes or so. When I sliced the tri tip, it was very tender and juicy :)
  5. Michael C.

    Vortex Wings

    Those wings looks great!!!!!
  6. Michael C.

    Basic BBQ Chicken on 18” WSM

    Chicken looks great!!!! Nice job!
  7. Michael C.

    Saturday Wings

    Wings on Mini Me smoker, I used Pecan wood for smoke, 45 minutes later, they were done, very moist and tasty :)
  8. Michael C.

    Ceder planked Salmon

    I saw a nice Salmon fillet at the store, seasoned it and cooked it on a plank of Ceder. I used some Pecan wood chunks for smoke. It took about 25 ish minutes or so to cook, fillet was very moist and tasty :).
  9. Michael C.

    Grilled chicken thighs

    Just keeping it simple tonight so I can relax and watch the fireworks show later on. Hope everyone is having a great July 4th!!!!
  10. Michael C.

    Sunday Baby Back ribs

    Smoker set at 200F for 2 1/2 hours, wrapped in foil for another 2hrs at 250F, they were super moist and juicy :)
  11. Michael C.

    Friday night wings

    I had all the vents wide open, dumped the coals, no water in the pan, it runs around 300F, the wings only took about 45 minutes to good, they were very tasty :)
  12. Michael C.

    Friday night wings

    Just a quick easy cook here, wings on the WSM for about 45 minutes or so, used Pecan wood for the smoke.
  13. Michael C.

    Roasted chicken

    Roasted chicken at 350F for 3 hrs, it pretty much fell apart when I tried to slice it. Very tender and juicy.
  14. Michael C.

    Vortex wings 2 ways on a windy night???

    Those wings looks great!!!! Yum!!!
  15. Michael C.

    Pork Roast Sunday

    I found this small pork roast at Target, I got a late start, threw it on my smoker anyways for a good 6hrs or so. Then wrapped it for couple more hrs. It was getting late and decided to slice it, it was super tender and the meat was pulling apart, not pulled pork wise, but very moist and tender...
  16. Michael C.

    1st time using pellet smoker Spare ribs

    I'm a Huge Weber user, I have both the WSM 18" and WSM 14", etc. I've done everything with those cookers including briskets with great success. I recently bought a pellet smoker, and decided to try it out with some spare ribs. I set the temp to 225F for 3 hrs, foiled the ribs for 2hrs, I added...
  17. Michael C.

    Fresh red chimichurri and flank steak

    Damn that looks good!!!!!!
  18. Michael C.

    Saturday Night Short Rib Plate

    Wow That looks great!!!!
  19. Michael C.

    1st Brisket on the Akorn Auto Kamado

    Wow that's awesome!!! Great looking brisket there!
  20. Michael C.

    Tomahawk Steaks - 3 pounds each!

    You Nailed it! Looks great!!!!

 

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