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I put the slaw on top then a little bbq sauce.

Same here. I usually don't foil till around 175-180°it, I like the long smoke time. Then i foil till done and let rest in a cooler for 2-3hrs. turns out super tender.

I use the "Bear paws" works great. If you really go at it you can shread a butt in about a minute. I'll usually pick through it and get out a lot of the fat and junk so it takes longer. Way better then using forks!

I've been using them for a while now and have never had that happen. i do notice a little bit of a smell to them, but not really bad.

Smoked a brisket for this weekend and had plenty of leftovers. The wife cooked up some mac and cheese so I thought I'd add some brisket to it. Drizzled on some sweet n spicy bbq sauce, and a little bit of Bad Byron's Butt Rub. It was really good! I could eat that all day long. thx for looking!

I'm a fan of the meteorite bark! I mix in a little bit of brown sugar with Bad Byron's Butt Rub.

Sunday had some friends over and wanted to fire up the Lang 84. I only need to smoke one butt for myself, so I called up some friends and got a few more thrown on there. In all i had 6 butts and 1 brisket. started with cherry wood and oak for the first several hours, then straight oak. Sorry no...

Whole hog is on the menu! I'm thinking next month, "Pigtober fest "!

There nothing left man! There ain't nothing left!

If I was going to get one just for me, I'd get the 48 i think. But I'm getting into cooking for others (parties, church bbq, etc.). The 48 would be great for family and friends.

I was thinking of the model 60 Deluxe would be great, but then found this gal on Craigslist and couldn't resist! She's a big cooker, but I think that she'll serve me well.

Yes i did! Here's the link http://tvwbb.com/showthread.php?61375-Sweet-Craigslist-Score!!

I did some baby back ribs on Sunday. Turned out fantastic! very tender and juicy. They were pink all the way through!

Awesome Clint! Thx!

Cool thread! Would of love to have been there to try it out!

That was beautiful! ....��

You nailed it man! Outstanding looking brisket!

Got her back on Saturday evening! All sandblasted and repainted. also had the fire box flanges fix up and had gaskets put on. New fire grate, welded flanges on the cooking section doors, replaced all thermometers and had one installed on the firebox side of the cooking chamber. Thanks...

Great looking bark!

I've been converted to the fat side down group. I find that it does help to protect the meat.