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How do you suggest doing that? I've sprayed the heck out of it with WD-40 and it won't budge at all. </div></BLOCKQUOTE> I just had to cut 2 of mine off with a 4" angle grinder to get them off so I could replace the bolts and clean up the base. Sears Hardware sells the exact same bolt.

Wheels Clay Saucer New door & Lid handle Can of Easy-Off to give it the new car shine! The legs had a lot of rust (steel legs). I power wire brushed them and sprayed with clear 500 degree engine paint. New nuts & bolts. Still want to add some side handles and a grommet for...

Now that's some great lookin fish! How did you kepp it from sticking and falling apart? Can you share your recipe? I made some on a cedar plank once........once was enough for me.

Just ordered a thermometer for the OTG & the WSM from a weber dealer. Dealer can't believe the weber won't sell you one either. OTG with bezel was $9. The WSM with bezel was $15.

What is 3 wheel mover wheels? Is that also at HD?

How far in does the OEM thermometer stick inside the lid?

I have a 3" thermometer. Do you think that would look to BIG on a 18.5 ?

Where did you buy the wheels for the 18.5 ?

I'm starting to hear that the weber themometers are not that good to start with. Some have said I can do better buying a 2" BBQ type thermometer.

I tried to buy a thermometer from weber. They said NO. If it didn't come with it, you can't buy it.........bummer.

It has a "E" stamp code = 1983 In really good shape for being 29 years old. The seller kept pretty good care of it. A small rusty spot on the lid. I can fix that. No dents. I don't think they made them with ash pans back then. The door and legs are made of steel. Not bad for $50 It also came...

By the way, it shreaded 22 pounds of pork butt in about 3 minutes. Turned out great.

You could always have the drill inside a gallon size zip lock bag and poke the shaft through the plastic.

These were longer bolts with a short thread. I cut the thread off and rounded the ends.

Throw on a load of cold meat and it takes a little while to recover. Temp will drop inside. If your charcoal is dying, it sounds like lack of air. Fire must have heat, air and fuel to work.

I think you got something there. Just like building a UDS. The fun is finding everything to make it.

Made a homemade pork puller just in time for the Mothers Day BBQ. Have wanted to make one for a long time. We can tell Mom we made it just for her. For the Mom that has everything. Nothing says I love you Mom like a Pork Puller! My son cut out the disk with a plasma cutter and I...

He is my poor mans CI weber grill.

Looks nice. I finished mine. I got the idea from you. Thanks for sharing.

It turned out about 2-3 inched shorter than the performer. I didn't think I would like that way. I grill most of the time sitting in a chair so, it worked out better for reaching in and flipping, easier to see. Lower worked out good.