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Sorry for hijacking the tread but I have a thought. If I know how much the built in lid temp differ from the grate then I could still trust the lid temp, or? We usually cook at 225F and if I measure it on the grate and the built in lid temp shows 245 then I know that when the built in lid temp...

I wouldn't tie up the tail in this case as its makes some bits more well done and others not. I usually sear first and then indirect and mop it with a thin sauce a couple of times and stop 15 min before its going of. Be sure to check temp and remove it about 5 celcius (about 10 F) before and let...

+1 to Timothy If our company likes it rare the whole is a winner, if they like crust do steaks. And as Timothy say grilling it whole is much more laid back. btw from now I do all my steaks at the homemade vortex, incredible crust

Have you seen this video? BBQ with Franklin: Brisket Wrap Test https://www.youtube.com/watch?v=lnRRDSYgdmw

Maybe this can get you started https://www.youtube.com/watch?v=PzWw8yEq8qw

Bison has shorter fibers (not sure if thats the righ name) then regular cows so the meet taste likes more tender

Brett can you please look at the post #11 and #12 in this tread and see if that can help https://tvwbb.com/showthread.php?35878-How-do-I-upload-pics-Are-there-instructions-anywhere/page11

Got it from a nearby farm, not expensive at all but pretty rare. Tried to get that first pic but something is wrong, had to move it from shared folder and add it again. Glad you liked it boys :)

Incredible tender and affordable meat. Served with Garlic mashed potatoes and som vegetables :)

I'm drooling about the FB 300, a bit pricy though. Its for now the only with variable fan, what I know. all the others are on/off regulation of the fan

Nah its a 4 liter stainless food bowl, flat button, like 10 bucks in the supermarket. Cut it with a grinder took 2min then used a file to take of the rough edges

+1 on that

Be sure to wrap the foil tight to the water bowl so there is a air gap between the bowl and the outer wall of the mid section. As someone else said, try without water

Hehe god but It was the homemade vortex I wanted to show. Yes the Wings turned out crisp and nice :)

starting to hate this with pics :mad:

Does anyone have a Flame Boss 300 WiFi? Looks awsome but is pricey

I like Cocos Briquettes. Last long and is without additives. Bad thing are they ash a lot

Homemade Vortex

looks lovely

Thank you :)