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  1. D

    Small Vortex....how well will it work on a 22" Kettle ????

    think it will be fine, might just have to move the wings/chickens a bit closer if ur not satisfied with the crisp
  2. D

    Smoked salmon

    JeffG what device are you looking at it from? What browser? Thanks I think its important we get this sorted out as Photosuckets are hasseling us, I'd removed all pics and my account from them
  3. D

    Cheesy Corn Casserole

    No pic's it haven't happen :)
  4. D

    Cooking for alot of People

    I have eaten brisket that been coocked 12 hours before and hold warm in coolers with a lot of towels, all done by mr Franklin himself. So I'd go for the above PP first, easy to warm up, Brisket and keep warm and then racks right from the grill my5
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    Smoked salmon

    Len could you try a PC? Checked with Safari on Iphone and there its shows
  6. D

    Smoked salmon

    No, not Photobucket, gave up that, its Google Photos. And it is strange though cause I tested with Internet Explorer (=not logged in to Google) and it shows)
  7. D

    Smoked salmon

    First try. Next time lover temp and more sweetness. The 2 on the right are just brined, the third not brined only fish spices, the last brined and maple syrup. Had a problem with the wind to get it below 275, was in for about 1hour and to 150 internal. Nex time I add brown sugar and keep it...
  8. D

    Saturday Sirloin and Caprese Stuffed Portobello with Balsamic Reduction

    Thumbs up (missing a emoji for that)
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    Hate Cancer!

    I had/have it They removed a growing one in the bladder. Seemed I was lucky as it was bleeding and I found out in time. But I think we all have some of it its just a matter of time when its shows it real face. I have seen many tattoos on younger ppl "Carpe Diem" (catch the day) but they...
  10. D

    I think I need it :)

    Im a big fan of tech and I think I "must have" a ATC for my 18" WSM. Im not about hassling with problems just want a smooth smoking time. I have been looking on the Flame Boss 300 WiFi Universal but its a little bit pricey, it almost more the the WSM it self. I like the fan that are not only...
  11. D

    Anyone modify the top grate retaining tabs? Rib catastrophe

    Hm, yes they are.. thought everyone knew but...
  12. D

    Trouble grilling hamburgers

    Ran across this vid today Ralph Lauren Ranch Burger Grilling Manual https://www.youtube.com/watch?v=DObT7mRuSLI
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    Knife sharpener

    I use a Tormek T-4 and a Wicked Edge Generation 3 Pro. The WE nowadays mostly used to expensive knifes. With the Tormek you kan buy any cheap knife at the lokal store and make and keep it it very sharp very easy and quick.
  14. D

    Question About Thermoworks Smoke

    Hehe well that explains something :) I agree with you
  15. D

    Just testing google photo for pics

    Brett please let me know how it goes. I'm pleased to help if I can
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    .

    standing corrected Len :) Ur right, it was a typo, should been 225
  17. D

    Meathead Book- The Science of great bbq and grilling

    http://amazingribs.com/ Is my source for moust of what I know
  18. D

    Question About Thermoworks Smoke

    Firmly pushing the probes from the outside to the grommet, pushing the opposite way from the inside to take out. Works for me, like it tight :D
  19. D

    22.5" Model: Permanently Attaching Bottom Bowl to Cylindrical Mid-section?

    Could you put a stone in the heat shield? This is a stone for bird bath

 

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