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Flame Boss 400 anyone?

thumbs up, newer hard of Moinks, have to try :cool:

I clean my hoods with WD40 occasionally

The only thing they can get is our temperature. I think media have blown up this way to far. Patch you PC, mobiles and if it needs the router. Dont worry be happy smokin

Gasket? ;) I just crank the door and let the smoke and fat set it in

thumbs up...

I take all my pics with cell phone and share with Google Photo

Its looks fantastic, I like Sourcream and I wouldnt add anything

;) nice pics

From Google Photo Brett when you want to werify, use Internet Explorer Be sure to add the pic to a shared folder if you have not shared all your pics

ok, thanks all for reply

Working now?

Have I missed something or dosnt the Smoke GW save the cooks on a website so you can share or save for later reviews?

Some harvest, pretty ok even if a cold summer, there is still a lot yet to go. And remember, this is Sweden :)

From Amazing ribs. I have used it a lot on pork and bacon. Meathead's Memphis Dust Recipe Makes. About 3 cups. Store the extra in a zipper bag or a glass jar with a tight lid. Use enough to cover the meat surface but still let some meat show through. Takes. 15 minutes. 10 minutes to find...

Hia Can we diskus our experience with the ThermoWorks Smoke WiFi Gateway I just did my first try and have some thoughts Why not a graph of both pit and meat? The temp uppdateras in the app is very slow. Be war with me as its the first try so it could be just me

I have trouble getting the 18" at lover temps, usually it runs at 266 and above without water

Nice work CRejean I love when the treads have pictures but movies are even better :)

Naah I dont know anyone that do electric :)

Love IT, always do my own and have in the freeze for TexMex food