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Hi The Extra Tender ones are enhanced. I tried the ET ribs awhile back, they weren't too bad. I couldn't pass up the $1.50 lb.:) Thanks Dan

Hi Target had a sale on the Smithfield ET BB ribs for $1.50 lb. I picked up two racks to smoke on my 22 WSM. I read some where, that they cook faster then the other BB's ribs..I going to with temps 250-275 so what kinda of time am I looking at? Thanks Dan

Hi All I finally got a chance to put the clip on..Took 3 tries the bottom part wouldn't sit too good on the bottom bowl. The clip moves some around the bottom of the bowl. I'l find out tomorrow how good the clip works went I use the WSM. Thanks DanB

Hi All Smoker these at 250-275 4 1/2 hrs, with hickory. Dan ENJOY

Hi All Another waste. My wife took one bite and her plate went into the garbage, she is VERY picky eater. She said it was fatty and not good tastesing.I should give up this Asian try with pork, was her comment. I used the Spare Rib Sauce. Dan

Hi All Another waste. My wife took one bite and her plate went into the garbage, she is VERY picky eater. She said it was fatty and not good tastesing.I should give up this Asian try with pork, was her comment. Dan

Hi I didn't toss the ribs, just the sauces. Dan

Thanks for moving it. Dan

Hi Sounds good to me..I bought a Char Siu package mix and a Spare Rib sauce, I'm going to try. Thanks Dan

Hi All WOW 60 views and so far NO replies? Dan

Hi All This sauce I'm going to try next. I'm running out of sauces to try..Don't want to make my own. https://usa.lkk.com/en/products/spare-rib-sauce Thanks Dan

Hi All Any one know of a good Char Siu sauce I can buy at an Asian market. I tried a few sauces from Lee Kum Kee was not happy with them. I don't want to go out and buy all the stuff to make my own..I tried making a Chinese BBQ sauce with hoisin sauce as the base, didn't come out so good. I'm...

Hi How did u do the wings on WSM. Did you smoke them or grill them? Thanks Dan

WOW I don't really know why I wasted my time posting this.:( Dan

Wings on WSM 22 with Cajun Bandit rotisserie.Had to put them on a grill to crisp them up some. Might have dried them out some also. Dan

Hi Al What is the best way to shut down a WSM 22"..Mine was running hot after 2 hrs. I tried with the lid off, lid on all vents closed. I was cooking with a rotisserie temps were 350. Thanks Dan

Hi Thanks really good to know,I had my doubts. Will put it on soon. Thanks Again Dan

Hi Is the clip from HUNSAKER SMOKERS. Working good? Mine arrive this morning i haven't put it on yet..Looks a little flimsy to me. Thanks Dan

Hi The one rack with the rub was very good. The two 1/2 racks with the Chinese marinate were not. Dan

Thanks The Chinese ones weren't so good, real salty.. Still searching for a good Chinese sauce/marinade.. The sauces in the bottle are headed for the garbage. Nothing would help them. I got one bottle sauce to try next time. I tried making my own with Hoisin sauce,soy/garlic and 5 spice,nothing...