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This particular one is one with a single row of flavorizer bars, so it is a slightly newer model than the 1000-5000 Genesis which has the deeper firebox. The slightly older models tend to have wooden or plastic slat side tables, and a wooden handle on the lid. Probably a Genesis 'Silver'- will...

HI SteveD, LMichaels and Rich D are giving you some good advice. I would start by trying to find a earlier series 1000-5000 Genesis- east-west 3 burner, with the deeper firebox (check for two rows/levels of flavorizer bars). Easy to work on, great retro look, parts pretty much available. The...

We had 22 family and friends for Easter Sunday lunch. At one point I had six webers in operation . 1. A 4lb Beef brisket in the WSM-mini 2. 4 big slabs of pork ribs in 18.5 WSM (my first cook with it) 3. A boned leg of lamb, stuffed with pesto and parmesan in the Performer Deluxe 4. 3 big...

Makes you proud to be Australian.

Great story, great restore, thanks for sharing!

Hi Dan, the 3000 is a great grill to have. The short answer is that painting the lids does not really work. The paint has not much to grip to, then you are exposing it to very hot/cool/very/hot/cool cycles. Factor in the cost of the high temp paint,and unless you are magic with a spray can...

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Hi Michael, I just had a good read of the 660 install instructions, and the information you seek is pretty much in there. • Cross ventilation must be incorporated in the supporting structure. We recommend a minimum of 100 square inches (254 square cm) of venting per side. • Vents should be on...

Hi Michael, I have not actually played with the 620/660 series, but I do know a bit about the prior Summit Silver/Gold/Platinum series. With these you basically lift the cookbox section out of the cart and place in in the cutout. The actual built in Summits have some fancy SS ducting/heat...

Hi Michael, the instruction sheet for the 660 Summit gives you the recommended clearances for a built in, http://c929377.r77.cf2.rackcdn.com/56583_US_080113.pdf

Hi Bryan, thank you for jogging my memory. You are absolutly correct, it is Sonex, (not Sonnet!) and it is a No.6 pot (Not a number 8!) The No.6 pot in the Metal Finish, Traditional Set, is supposed to be 28Ltr, 35cm diameter, 30cm high, so it should fit a Smokey Jo...

Nice job, well done!

I agree, restoring your Genesis first is a great option. I continue to be impressed by the cookbox design. Our 5000 is our workhorse. But do not give up on the Summits. I am not a fan of the current new options- expensive, and while they have flash features like backlit knobs and a roti motor...

Here in Oz, Costco (less than 10 stores in the country) are the only major chain that sell 'American style ribs'- St Louis ribs with some meat on them. Usually we get 'shiners'- where the meat is cut back (removed) to the bone to make bacon. And they do leave the membrane on here, probably...

Hi Rich & Barb,good looking cook as usual. How did you find/rate cooking with the infrared burner as opposed to your usual roti on the genny 1000? Did you just use the IR or the IR for a while then finish with the main burners?

Massive SCORE! Well done.

Nice, verrrrryyy nice!

Hi Jerome, great looking cook! What were your approx. cooking temp&times, and how moist was the lamb when pulled? Boned lamb shoulders or bone in??

I really do not know what to say. Clint- OUTSTANDING!

Home made cannelloni is a special occasion dish for our family, but using fresh pasta must take it to the next level. I 'dips me lid' to you. And you really are having fun with that pasta machine.....