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Home alone eh?:p Awful lot of food for a family of one!:confused: You will gain weight while the "other" is off:eek:......I know I always do:(..................d

Cool cook Morgan:cool:..........................d

Wow, nothing like having a big rock in your backyard......great view. I'm with you, my Sundays are filled with the NFL, heck, I even tape them so I can watch the two on at the same time. Now, that looks like a great cook and fun way to spend some time with the dogs.................d

Burger Quest #2: Michael "IronChef" Symon.....Fat Doug Burger & fresh baked buns In my continuing quest for the best burger recipes, this week I cooked Michael Symon's burger dubbed the "Fat Doug Burger", what the name means is a mystery. I have seen numerous claims of it being a great burger...

Why the fuss? According to your sig you own 4 or 5 Weber grills??????:confused::confused::confused:................................d

Heck, I showed several cooks on my old charcoal Char-Broil before it went to the junk yard. A lot of pics in the challenger's contest really just show a grate and food.....hard to say what kind of grill they are on....Far as I'm concerned, cook over an open pit fire with oak limbs as a skewer...

Are you going to mod exactly like the old one? If I was to do it again, I would likely change a thing or two, but certainly retain the same functions, maybe just a tad improved.............................d

Love those as much, if not more, than the ribs..............Did you save them up for a cook, if so, not a bad idea. I usually cook mine with the ribs, then freeze them if not eaten then but cooking and then eating as a meal sounds good....................d

Well, I do like my steaks hot, but if I had to choose in your scenario then hot off the gas, however, given the latitude, hot off charcoal any day of the week............................d

Good luck....I can't tell the difference between mustard or just about any other liquid on the ribs, (though I do detect a taste from bourbon, but that also goes into my sauce) .....seems it just keeps the rub on and helps a bit with a crust..................d

Looks great. Heck, I cut all the fat off of my briskets............................d

Looks fine.........real fine................................d

I think I'm now hungry.......looks great........................d

You lazy bum.:cool:..........so all you did was EAT:confused::confused:....ok. just this once. Happy Birthday............................d

Looks perfect. As much as I cook chicken, must try that roadside one day.........................d

Mighty fine..........yea, I would be concerned about that bottle just about to run out too......................d

looks great Bob,....Like you, I don't think I've had homey in decades...............................d

I, as many or most of you, enjoy a good burger. I especially like them on Sat. or Sundays, when my day is often "wasted" watching college or pro football. I usually tape the pro games and then watch them 20-30 minutes later, fast forwarding through the commercials and half time. That way I...

Cooks Illustrated recommends wrapping the steaks in cheese cloth and not doing in a home fridge for more than 4 days, a safety issue.........................d