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Isn't that the truth.....now, if he would only shave or trim that nasty looking beard before he tapes........................d

Once in a while the local ABC store carries it. However, my first purchase was from a place called Total Wine.........there are several different kinds of Rip, and this was the cheap stuff, about $65 for a 5th. To tell the truth, I'm not sure that it is any better than other premium brands. I...

You have to delelte one set if you don't wish them to show........I don't care anymore...................d

Rip Van Winkle Makers Old Weller's Jack In no particular order.............................d [/IMG] [/IMG]

Just stay with the Fibrox models.........cost a touch more, but worth it....Just ordered two more from Amazon to upgrade a couple of my older knives.............................d

Never go wrong with burgers and corn on the grill and yours look great.........................but you can keep the snow................d

Can't say that I have a "favorite" cook, it is usually the last one, or today, the next one as I try out an Asian wing cook later today. The shopping along took me hours to find what I needed.....anyway, since it is winter north or here, here's a nice picture of sunny Fl., though this was taken...

Yes I do use it, even when using the OPT or WSM to light my chimney. Secondly, if I am frying something I use it, especially something like fish which tends to smell up the house. I also do fries on it when doing those. Char some pepper some time and you will see why to do them outdoors, though...

Your plan to slide the wsm in and out is a good idea, however, will it slide in and out without removing the top or center section, hard to tell from our drawing. If just the top needs to come off, then ok., but if the center section also needs to be removed then that might be difficult to do...

Ditto Chad.......................................d

South Fl......maybe, low 70's, think I had trouble holding at 250, kept wanting to drop to 249................................d

I turn on the house floodlights, and/or back porch lights, and if that's not enough I use some battery operated lamps kept for when the elec. goes out. For the gas grill I also have a weber light attached, for the OTP, I'm SOL depending on the flood or porch lights............................d

Ahh, I'm a mayo man with a tbsp each of sugar and vinegar with salt, pepper............................d

A slicer or very very good knife skills. However, with a lot to do, the knife will be difficult to have consistent pieces. I bought a slicer, don't really use it much, but when slicing up a large hunk, there's nothing better..........................d

I've made that a time or two, but never on the grill, but alas, wife does not really like it, so don't do it anymore. Yours looks like it would be quite good.........................d

When I click inside of the "greyed" area, mine then flashes, "copied".............then just past that in to your post using the insert image button..........................d

Don't know, never had to add any, one time I did burn them all, well, just a few left, and that was after 13 hours...........................d

both of what ^ he said. The thermapen is used all over my house.......................................d

Eenie meenie miney mo, catch a.................................d

Some very nice entries, now I'm happy I did not compete.;)...........................d