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I like most of the brands listed already. Cholula, El Yucateco, Tapatio, etc... Something I really like though are the Carribbean hot sauces. Barbados pepper sauce is something I really enjoy on my eggs or even my fajitas (as opposed to something more mexican). Here's a picture of bajan...

Can't answer your question. Just want to ask you to post pictures, please.

Nice looking projects there. I made some Guanciale last fall, which is gone now. I have made pancetta many times and noticed a bit of difference. Mainly the higher fat content in the jowl. And when jowl chunks crisp up, they are more flavourful because of the fat. Never thought to make...

Great looking meal there Jim. I have to try grilling romaine one time. Looks good.

Wow...I'm really interested to see pictures of the brisket. We pay $3.95 for run of the mill beef brisket in Canada.

Man, that looks awesome. Great pictures. La caja china is interesting...

You can do chickens on both levels. The one thing I'd do, though, is switch them up halfways through. It's hotter on the top rack, so you want even cooking on all birds. Also, you switch up the dripping. The top bird drips juices on the bottom ones, so you want to spread the love...

Hey Bob...nice PP. What's the handle you have on your WSM? Did you add that yourself?

I've been away from my grills (in storage) for less than two weeks and I'm already going nuts. the "looking at other people's pictures" therapy approach isn't working.

I think Michele has already made up her mind about getting one but is going to the board for "independent and unbiased" advice. I would do the same thing. I vote yes, and I don't even have one. From the pictures I've seen on this board, they look like a great tool. I've got a rotisserie for...

Cris, you're in Ottawa. If you haven't been yet, you should check this place out: T&T Supermarket (Central Pkwy W & Mavis Rd.) 715 Central Parkway West, Mississauga, Ontario L5B 4L1 It's an Asian grocery store. Very clean and good prices on meats (though steaks aren't aged, so don't taste...

When someone says they're serving pulled pork or beef and when you see it coming out of a crock pot, you really have to struggle to keep your composure. When you see someone grilling with ill-chosen equipment, you can't help but wonder "WHY"???

Great looking sausage. I gotta clear up some time to make a batch this weekend. I like the jalapeno cheddar idea. Haven't tried that yet.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I usually pay $2.99 per pound in Greektown in TO. </div></BLOCKQUOTE> Michael...that's a steep price for butt. Not too far from there, in the Asian stores you can get it...

What are you trying to achieve? Grilled fish with some extra smoke flavour or hot-smoked fish? If the former, I think it's pretty straightforward. If the latter, you need to brine the fish beforehand (for an hour or so) let it dry in the fridge for a couple hours and then smoke it low and...

I was getting really high heat on the top grate even with a full ring of lump. Enough to cause sausages to burst and flareups from some lamb burgers. the WSM is perfectly fine as a grill, without the water pan. For something like fajitas, you're A-ok. It's not like you need nice grill...

Just checking here...we're all focused on temperature inside the WSM, right? On that front, I used to care a lot, now I'm pretty casual about it. If I were into competitions or something like that, I'd probably be more diligent. I've drifted towards the approach several other posters are...

J...stuff looks great. About buying a pig...you can always get half a pig...It's less than a buck a pound hanging weight. Plus processing (i.e. butchering and vac packing) and you'll be somewhere around $1.50/lb for your pork. I can't believe the size of the bellies I got from mine. I made...

1) How to use my WSM. 2) How to use my Performer. Both were excellent additions to my family in 2009.

Man, those fire-roasted jalapenos look amazing. Very clean and intact. The stuffed roast looks great.