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We have a restaurant here that cooks frozen steaks, as the customer chooses theirs from a freezer. If you want med rare you have to ask for med

Try substituting 1/2 the ketchup with chili sauce (I prefer Heinz for this)

I usually do pork loins and tenderloins at a higher temp around 300-325 (due to them being lean) and shoot for an internal of 140. I use apple, pecan or peach wood

I stopped foiling ribs or any BBQ for that matter. I think they turn out better, but of course that is my opinion

I like to grill them indirect. once they hit 140 do a glaze or sauce them and allow them to cook until 165.

I prefer the taste you get from charcoal over gas. We used to use a small gas grill, then I switched to a charcoal grill once I learned you can grill with charcoal without the lighter fluid taste by using a chimney to light the charcoal.

After reading this article: http://amazingribs.com/tips_and_technique/debunking_beer_can_chicken.html Beer can chicken does not make any sense. I prefer spatchcocking them anyhow

If you are doing just beef meatloaf, you can do 150 IT. If you are mixing beef and pork then I would shoot for 160 IT

Plan on spatch-cocking a chicken on the smoker today. At the same time with put a head of cabbage in to use as an ingredient tomorrow for Haluski.

a pizza peel also works very well

I would say just use the Traeger. It should do well.

Looks good!

Looks like it turned out well!

You may want to double check your Maverick with the boiling water test

what are you using to gauge your 250 degrees and where is it located?

I like Billy Bones Rubs: http://www.billybonesbbq.com/index-1.html

I have always used brown mustard, what is the big deal? It really does not impart much additional taste. New BBQ style - stupid remark

I just keep my temps at 250 and pull when tender. With 4 ribs it sounds like the uncut short ribs I buy. (They are about 10"-12" long with either 3 or 4 ribs). Definitely good eats!!!

I don't use either and I don't wrap ribs anymore.

I would do it at a higher temp around 300. the internal temp you are looking at would be right where I would pull it to rest