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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Eric J.: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

the surface of the coals is a lot hotter than the surface of the grates you get a great crust/sear without cooking the inside of the steak past where you like it. you can cook thinner steaks to med rare this way and STILL have a nice sear.

i do all my grilling on a wooden deck. i've done several smokes on the deck too; however my smoker is currently in the garage. I pull it out into the driveway to smoke. I plan on putting it back on the deck soon and leaving it there until I move to a new house.

we eat a lot of rice. i'm married to an asian. we use a rice cooker because it's ridiculously easy. it's a zoshirushi, which is ridiculously expensive - but the thing is amazing. perfect rice everytime, and it keeps it warm and fluffy. we usually use jasmine, i forget the brand. although we...

i'd be happy to host the ultra high resolution files on my webserver. btw. that 18" green seriously melted my heart. i would trade all my vintage kettles for that.

is it missing the charcoal bucket, or did you forget to put it back on for the pic? good deal either way.

the ones weber carries now only have the 2 wires i think. you can call and ask if they have them with the 6.

the top vent will say Bar-b-q-kettle

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Hank B: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

bobs bacon made easy is still my goto bacon making process

and PIE for dessert!

i would eat breakfast, lunch, and dinner off of those grills. every. single. day.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brian O'Neal: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

sooooooooo hot MAN would i love to get my hands on those

it helps to soak chips for sure. chips ignite and burn up really fast. for wood chunks, i haven't been soaking. I seen chris's video where he shows that soaking does nothing; however i don't think that's very scientific. some day i'll do some testing and comparing with soaked chunks vs not...

thanks jeff. found a matching regulator, now everything works! although i need to use the little valve after the regulator every single time, other wise the tanks safety mechanism limits the flow too much :\

i have the stok grates and like them a lot they're labeled as porcelain coated, but i don't think they are they look, feel, and perform just like cast iron. i haven't scraped them with a sandblaster or anything, just a wire brush. no problems whatsoever. and the chimney fits in the center...

i haven't. i've been in seattle all weekend, just got home yesterday morning. i'll check out menards tonight hopefully.

you're keeping the lid on right?