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On my three burner spirit, one birner can get to maybe 325. On low probably closer to 200.

Did I tell you she is busy microwaving some right now. :( Okay. One for me and one toma hawk for

During the rest she decided to cut it up and want it fried up in the pan more. It was close to perfect prior to this, thanks to advice I got here. So close. Well at least it was on sale. I had slow cooked it up to temp. Then seared in the pan. Then watched it all disappear... Well at least...

Should edit title to: how-not-to

A lot of auto temperature gauges were changed to also read one setting as long as inside a box. Cut down on a lot of cs calls.

Water in the pan and humidity keeps the "sweat" from evaporating.

The good, the bad, the horror Yep. Cooked it perfectly. She said ah let me cut this up. And please cook it more.... It was already 150... The good The lodge pan fits The bad All I got was the cleaned bone The horror It was over cooked even for me But I do agree with the advice here...

Thank you all. I will do. About how long? Oops still frozen. Will be tomorrows dinner.

Cool. Should be tighter. 5/8" is a bit pushing it. Course a little shim on the outside solves both problems. Tightens grate, and leaves an option to easily remove grate in any event/contigency

Need to cook up a large Tomahawk steak to break her juice fast. 120 hours. Additional issue: needs to be well or medium well. Helpers: Gasser, oven, cast iron, stove, instant, no sous vide. Currently thawing out. Help. Best practice?

No it shoud be quicker. Picahna is different though. Check thermometers. Check what temp picahna should be cooked to. Edit: oops i mixed up which cook was which.

No stop. Show us pic from above showing grate in new and old.

Right place. And you will make better. What are your favorites?

I need to see the whole grill box. But am interested in what we find out

I worry the meat may overcook if I bring to temp/feel and then tightly wrap for hours. Sometimes I let it cool off a bit before the towels and cooler

See your point. Hard to tell but something is a bit off. Hope this is a temporary mess and all is better. Thank you for the picture. Read the other posts too.

So we have to call up the second stringers?

I need to do this.

I really need to see one of these in person. And schematics.

Or even a better design?