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no, there was no hiding of the beer... most who reallly know me know i have no problems showing the beer!!!!!!!!

i recently started using the "cook till you like the way they look" method then foiling... have turned out awesome every time.....

im on the left

prep them, then cook them the next day.....

can i prepare these the night before and keep in the fridge until the next day around lunch time? will they be ok?>

i have a 22" and 2 18"'s...... i go the 22 first and found a deal on my first 18 and couldnt pass it up.... the 22 is awesome for rib cooks as i like to lay mine flat and not cut them in half.. it is also great for doing large cooks.... but my 18's are awesome when i only want to do 1 or 2 butts...

i have done beef jerky twice on my wsm... though i was able to keep temps at 150-160 grate temp for several hours the jerky was horrible... the first time i cooked it too long the second time i thought i was pulling it at the right time and it too was to hard... i would try it again but would...

thanks... i bought a red ss performer earlier this year, it is a 99 model and was in perfect shape but dirty... i paid $120 for it... this is only the 2nd blue weber i have seen in this area in the last year...

i have a chance to purchase a 2002 platinum grill but i think the guy is way to high... he is asking $125..... but man do i really want a blue grill....

So, in your opinion, who's got the best boat. I heard over the years Sea ray was one of the better ones. Still true? </div></BLOCKQUOTE> wayne, my opinion is yes that sea ray does build one of the better boats onthe market today, but the one thing that most people dont consider when buying a...

i am a service and parts manager for a marine dealership... we sell sea ray, carver, marquis, and now harris pontoons and bayliner... been employeed by them for 20 years.... 18 full time and two part time while i was in high school......

thanks, i didnt paint the kettle... those are actually stickers...

two of my buddies and i got together sunday for a rib cook and beers and football oh and nascar... no pics of the final presentation but sadly i did not win of course i have the webers and the fryer is mine as well, did wings for lunch!!! a fun time was had by...

here is my small family

so this isnt what its suppose to look like?????? this was on a very cold day and it was mainly steam!!!!!!!

tim, they sell the cut like you are talking about at costco in my area. i go to publix which is a grocery store here and have them cut mine for me, they have always looked like this for me????.... when i first started looking for these no one around here knew what they were except the manager...

mac, it is a 1999 model... i picked it up off cl... it was pretty nasty when i got it but just a little degreaser and polish and it looked like new... i use it almost everyday.... oh and found a place that would refill the original bottle for me and it works perfect......

some of them from home depot some of them are from lowes.... and yes they werea ll purchased through the year on sale!!!! and i think i may need a few more before entering the minute to win it show!!!!

thanks guys... i have cooked several of these since learning about them but have yet to sear one like most of you guys do on here.... i think i might be a bit scared to overcook it.... this one though, melted in your mouth....

well jim, im kinda a boater.. i am a parts and service manager of a sea ray dealership, have been there 18 years this year so.... boats are the last thing i think of anymore on the weekends, that is where my webers come into play!!!!!!