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Loved it, gonna use the rest of the bottle on some real baby backs this Saturday. I will be ordering more. It coulda used more heat. It had just a hint of their gator sauce kick on the back end. Like they say, sweet kills the heat. But, I liked it.

Pulled out some Florida style for this cook. At piggly wiggly I found some weird CSR's they were like baby backs with a section of loin attached. Kinda different. Florida style. Also, found some chestnut chunks from Cantonment, FL. Thought it'd be nice to try that out, too. Seasoned up them...

That's AWESOME!!! Very cool looking party, George!

INCREDIBLE!!! I just love seeing what you put over a burger and under the cheese. Photos, burgers, sides, craycorts, everything is just FANTASTIC!!!

I have A good friend whose wife and kid are celiac's. They are so bad that can't eat off my grill because of cross contamination, they have to use there own pots, pans, and utensils. It is super tough. I don't even try anymore they bring there own stuff. You have to be very careful as even...

That does look good. How was it? Everyone like it?

Check out my BUTT! 9 lbs cooked 11 hours cooker ran from 225-260 Internal was 190 when I removed it and wrapped it in foil to hold for a hour and a half. But it was butter tender so I went ahead and took it off. Everyone pulls there pork. I wanted something different. It was...

Quiero ver las alas de pollo verde muy calientes de Maribel en la competición. Muy bueno!

I'm just on the other side of the bay from Pensacola. I got 5 nice mullet in my cooler right now, and a 10 lb bag of chicken quarters in the fridge. Gonna eat good tonight! Planning a butt tomorrow, I gotta work Monday. The thing about the Cajun fryer's is they heat from the middle so it's not...

David, As far as webers go, I think your set.* I love my deep fryer. For quick baskets of fish, chicken, or fries. I highly recommend at least a 4 gallon cajunfryer.com I have a 6 gallon, but have used other peoples 4 gallons several times and they are fantastic cookers. I've used a Caja China...

Ditto what curt said, but u don't have to unhook the tank. To light, have burners off, open tank then turn on burner. To extinguish, close tank, wait for flames to disappear, then turn off burners. To fix, turn tank off, open burner for 5 seconds, close burner, then do normal light...

Here is "my" brisket rub, maybe I reference it to much, I wish could take credit for it. Enjoy Bigger Badder Beef Rub

With access to any grill/smoker on the market, i'm wondering how many cookers do you keep at home for your regular family cookouts? Which is your go to and see's the most use? I have a older single table green 22.5 platinum, a red 22.5 MT, 18.5 wsm, a e-320, and a R&V works Cajun fryer. My...

Where can we get your recipe for the bacon encrusted filets? They sound incredible. Thanks!

Love that grill! My 22 platinum is my go to cooker. Love that whole chicken, rhe skin looks bite thru perfect.

Me & you we need to figure out photobucket. I'm fed up with mine enough to try somewhere else.

Photos work in IE not firefox.

Spicy Sriracha Garlic Stuffed Chicken Wings I've made these several times now, but never posted them to the board for some reason?!? These crispy chicken wings get their heat from Sriracha, the Thai hot sauce that is my favorite condiment in the world. Tha Playas! 5lbs chicken wings -...

Just thickens it, it's not enough to affect the flavor, you could use xanthem gum or corn starch, but this is what I had and used it. Thanks Kurt!

Here's my attempt for the challenge pit. If I can get photobucket to co-operate. Spicy Sriracha Garlic Stuffed Chicken Wings I've made these several times now, but never posted them to the board for some reason?!? These crispy chicken wings get their heat from Sriracha, the Thai hot sauce...