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Wow . That is awesome Chris.

Thank you Chris !!!!! I see my name on that list :) Congrats to the other winners also.

I take the battery out of the charger when not using it. I place the battery back in 24 hours before I use it.

Entered. Chris, Thank YOU !!!

I have the GMG add-on that I use on my easy bake, Traeger https://www.amazon.com/dp/B01MR2NFGT/?tag=tvwb-20 Works great for pizza

I bought a bunch on Amazon, as the OakRidge web page was getting hammered after he sent out that email,

Saw an ad for this earlier today. https://www.recteq.com/pages/rt-b380x

87 in the Central Valley of California right now

Thank you. That definately looks better than what I see at some local Carniceria's

Looks very Yummy, What cut of beef did you use?

darn it, I just spent my last gift cards on a Anova Sous Vide

I hope it is melt resistant. A friend melted his last weekend cooking me a Tomahawk steak for my birthday.

Thanks Bruce. I just ordered one also, even though I do have a Meater+

Brisket and banana peppers are my favorite topping,

I bought the Meater + almost two years ago. Works great when I rotisserie a bird. Only thing I don't like about it is that I have to pull the battery out of the charger. If I don't pull the battery out and let it sit for a couple of months the battery will be dead and/or the range is a lot...

I bought the cast iron one a few months back and use it as a griddle. Works great for beef bacon wrapped hotdogs and I have not lost a shrimp or a piece of asparagus since I stared using it :)

Congrats Steve.

I like the Thermoworks POP and DOT

According to this link: https://www.thespruceeats.com/kabob-koobideh-5224493 "This is where you must forget everything you have been told about making hamburgers, which is to not over-mix and compress the ground meat. When it comes to kabob koobideh, the meat and other ingredients must be...