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Hey Steve, those are all fantastic. Looking forward to seeing more.

Nice Guac Bill - Gotta get me one of those lava rock bowls.

whoa....I am doing this! thanks. My wife loves turkey burgers and this will bring some excitement back into them!!!

Cool post Jim and nice presentation. Wishing I could take a bite outa that last pic.

Thats awesome Tony. This makes me really want green enchiladas!!

Morning all. I first tried this recipe during a ribeye throw down and I was so impressed by the textures and flavors I had to share again. First, set the mood. Second make the lemon aioli - I really wanted to make the mayo from scratch but we don't have any dijon (I know...a crime against...

That is a home run Clint...filled with goodness!

Very nice Cliff. Keep us posted on all your cooks! (Keith has me wanting a poached egg)

You are true gourmand my friend. Very impressive.

Nice bill...giving me some ideas/inspriation for the weekend

Alright Dwain! That looks great! I really enjoyed the Cooks Illustrated I used to read. I think I'll see if they are on ibooks! thanks for the reminder

Happy Anniversary!!! you got the Pizza attachment!!! nice!

I came across a beautiful rib eye this weekend and thought I'd share... Still looking for the right spot for the OTS...this will do for now. The clouds never quite parted for this. Threw on some taters coated with kosher salt and evoo... After about an hour at 375* I tossed some steamed...

Nice one as usual Bill...I especially like the marinade tribute.

Hey Thanks guys - @John - Either par boil or steam the broccoli (if you don't it just dries out too fast) toss over high heat for a few minutes until it chars, last 2 minutes douse with Balsamic Vinaigrette

That looks like a perfect burger pj.

When's the next throwdown?

Looks great Dwain. That plate looks perfect. Love it.

Hey Dale, welcome to the forum and your food looks flippin perfect.

Perfect chicken Six. I wish I could eat a plate o that