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roll looks amazing . nice cook, thanks for sharing

Hello anyone here! knock knock :cool: This is the challenge pit! Throwdown..............Is cooking a whole chicken to much to recover from? lol............. hope you all know I'm just foolin':p

Picked this up through (amazon - link to TVWBB) showed up a day early, love my Prime membership. [/url]Got a new toy by bentnbroken, on Flickr[/IMG] So last night we got to wok and made some dinner [/url]Stir fry try my my by bentnbroken, on Flickr[/IMG] one chimney of KCB piled in center...

Cooks illustrated tested sv machines and sticks and said this was the best by far, and being able to use any container is a plus. To bad the code expired I was ready to buy

hi Andrew I see the Forum is abuzz with help , just got a wok also, have you used your yet, I will be tossing some chicken and veggies in tonight with some peanut oil and soy .... may be a touch of shriacha....... see what happens!:george:

Oh sorry, :wsm: Congratulations Peter

Well Pete, back to back to wins ................ post it UP !!! what's next ......... I'm ready [/url]no mercy by bentnbroken, on Flickr[/IMG]

I would stick it on a pole and make a yard light out of it

Smoke really takes to the thighs , dark mahogany brown, looks great

Thanks Tony, Ribs were the bomb. See the Tony R household is still tearing it up, those cracklin and verde ..... had me drooling all over my keyboard

All looks great - burgers tonight !

I hear you John, I am a little leary about any restaurant , after watching Kitchen Nightmares and Charles Stiles's Mystery Diners..........

Chris A. now those are some party size smokers.

Thank you all, my family was a little disappointed with the beef because they were still high on my Tri Tip from smoke day - ingrates I tell you............ lol :wsm:

Thank you all for the props! the Weber corner is a work in progress. hope to put a fence panel to enclose the back end of the pad for charcoal and storage. will post updates as it develops

Here is a shot of our North Modesto Kiwanis club Chicken cooking pit [/url]35' of BBQ by bentnbroken, on Flickr[/IMG] [/url]Fire up that grill by bentnbroken, on Flickr[/IMG]

My wife works in largely Hispanic area of our city, so when I get the pleasure of picking her up from work; I also get the pleasure of stopping at "Mariscos del Sol " for the seafood salad Get it home a crack open a cold Cerveza and get busy with it. Now I know it really has nothing to do with...

[/url]Bean and corn salad by bentnbroken, on Flickr[/IMG] start with the sides. [/url]Tues dinner by bentnbroken, on Flickr[/IMG] [/url]Tues dinner by bentnbroken, on Flickr[/IMG] let the process begin [/url]Tues dinner by bentnbroken, on Flickr[/IMG] [/url]Tues dinner by bentnbroken, on...

Brisket 1.77 a pound.? Has that been in your freezer since '97. Whatever it sure looks good

Quick dinner for two ..... Time for a mini. The potato looks great