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Did those breast have a smokey grill taste to them? Are those the hooks that come with the hanging rack?

I use charbroil racks 10 bucks each from Home Depot or lowes

Dwain, did the chicken taste like it was done on a grill? Do up you think I could do that on a 14.5? Or is there too little space for a no water pan cook?

I just picked up a GAG gas for 15 bucks on craigslist, gonna use it for my Weekday ABT cooker. Anyone ever use for ABT 's? [/URL] [/URL]

Chris I have a 2003 18.5 WSM, so you think if I bought a heat shield from Weber I could you that in my older model?

Hi all, how do you cook the competition style ribs that the judges prefer? I see where they don't like fall off the bone ribs and that's the only way mine come out? Should I not foil? Thanks for any help or advice.

Hello JD and welcome to the site. Enjoy.

Wow, sorry to see, did it fall of the back of a truck?

Hi everyone, can someone recommend a small safe brining container with lid that is big enough for a average chicken and will fit in a regular sized fridge? If so where can I pick on up on a local level . thanks

Man that looks good.

Cliff, I've had mine for about a month and have not been able to fire it up yet. Gonna try this weekend. Good luck.

Looks great Tony

Hey everyone, what is your opinion of what the best Rib Rack that will fit BOTH the 14.5 and 18.5? I wanna get one for each grate. thanks

Tony, how long did you have that bird on the Mini?

The last pic makes me wanna snatch that rib out of your hand lol.

Hi can someone post the link to amazon for the bottom cooking grate for a 2003 18 inch WSM?

Happy Birthday, did you put the bird on the mini in the upside down rib rack? If so great idea.

Hi, do you have to Sync the two pieces? Just a thought

Welcome to the forum, what part of North Click are you from?

My Weber Family