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Hey Joe..just saw this post..sorry this reply is way after the superbowl ....just wanted to let you know that the time situation you outlined is easily overcome Put the butts on Sunday morning....with the goal being 165* internal then double foil w/apple juice and finish to 195* in a 350*...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Don't let the purists deter you... it's your food so cook it the way you like it. </div></BLOCKQUOTE> BINGO!!!

Don't know the difference...but you can overcome it by putting the smallest butt on the bottom or, if they're the same size, rotate positions half way through the cook Also, if you like more bark and shorter cook times, cut each butt in two and place the smaller halves on the bottom grate

A top grate works fine in both positions....that way you'll have handles on all grates In the bottom position it'll rest on the 4 lower stap bolts..a couple inches above the water pan...better IMO, more smoke for the meat on the bottom rack

A couple of contemporary tunes that'll 'cause some emotion.....Stay and Baby Girl on Sugarlands' Live on the Inside cd/dvd combo album

r.e. the Ranch Kettle .... don't need one, don't necessarily want one.....but for just $200 I'd buy one so fast it'd make your head spin!!!!

Hey Steve! As I see it..place the smaller butt on the bottom, then no need to take the lid off 'til the butts are done If you do lift the top rack off...you can set it on a chimney or on your Weber kettle...I swap the top and bottom racks mid-cook, when doing ribs (for even doneness), and use...

Hey Robert! ....sounds like you're on the fence Here's what I'd do ...get the new performer, sounds like ya want to anyway! "Will" the old performer to friends or family or give someone a lucky Craigs list score! .... Get the Q300 gasser ($330 Amazon), or one of the Q100-200($139-169)...

Good job Aaron Sounds like you're already havin a great Superbowl Sunday

Perfectly normal in every respect! There are a number of threads on TVWB that deal with this subject. ...all of your thermometers are reading correctly, including the Weber lid mounted unit!!! They all measure the temp at their location only ...the locations temps vary from each other based on...

Bad Byrons Butt Rub Good for everything

Minimal cleanup is the BBQ tradition ...otherwise we'd cook inside! ... I use H2O, except for poultry, as the steamy, moist environment makes for rubbery skin by the end of the cook most of the water has evaporated ...as you only need 1/2 pan for most cooks ... cleanup consists of dumping...

I began my smokin career with an ECB, then an offset Charbroil ..both were charcoal and smokewood HOGS, compared to the WSMs, and also required constant fire-tending I bought an 18 WSM 4 years ago and discovered the joys of "set it and forget it BBQ smokin" ...I bought a 22inch "Double...

Hey John, if you're independently wealthy you can get one here!

Not sure George, but I think that since they had put recesses in the lid to accommadate the folding tables, they simple had them double as vents as well

I always use the performer to light a chimney full.....as soon as the smoke starts I shut the gas off and let the chimney do it's thing....only 1-2 mins max of propane use

FWIW..there's a place here in town that serves good ribs to the masses....the guy advertises that he preps the ribs, seasons em, and roasts/steams them several hours in covered pans with a little water...then finishes them on a grill with sauce prior to serving ...they're pretty good and taste...

Congrats on the Performer score!! ....the gas lighter on the performer is a great way to light a chimney-full for your performer and/or your WSM

Pls send me a sandwich

I bought a Q100 for $130 on Amazon..... Great little grill for breakfast steaks quickie burgers for lunch etc We got it to take in the rv.... but use it for small quick impromtu stuff around the Hacienda, as well Outstanding grill marks via the cast iron grate...and we've found it to be...