Search results

All recommendations are not to grill on a wooden deck. Having said that, all my grills are on one. I have had no fire on the deck, although the cover to my WSM blew from the railing onto my Performer while I was lighting the chimney. There was quite a fire, albeit in the grill. YMMV.

Thank you, guys. I will fiddle tomorrow after work. I appreciate it.

I have a 2002 SS Performer I picked up off of CL. The igniter has not worked since I got it. I ordered the part from Weber and installed it just now. I can light the grill, but it takes multiple pushes on the button . . . a dozen or so. I am thinking that perhaps I need to clean the tube...

Yes, you can. I am not certain how long it lasts. I have read a month. I made stock at Thanksgiving time. I used the last of it a couple weeks ago. I had no issue with it. This has also prompted me to look for a second freezer as my wife complained as to how much space it took.

All the appliances came with the house we purchased. Most were new and in good condition. The exception was the stove. I wanted to get rid of it, but I am practical and decided to wait until it died. It wasn't long before the dials cracked. We would slide them back on, but unless you paid...

It sometimes takes a few cooks for the WSM to balance itself. It was five or six for me when the interior walls had enough buildup to remain steady. It now dials in at 250 every time. As for the smoke coming out the door and at the lid, that is normal.

That is my kind of meal. Awesome! Do you have a recipe for the soup?

Nice job. I would enjoy a sandwich of that about now.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by brady martin: will that ez-que rotisserie from ebay seller webercloseouts work with my weber performer? </div></BLOCKQUOTE> There are two different...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by michele p: I got it on ebay from a seller named webercloseouts . </div></BLOCKQUOTE> Thank you kindly for the information. Enjoy your rotisserie.

Michelle, will you kindly remind me where you purchased your E-Z Que from? I know there was a thread, but I don't seem to see it right now. It wasn't from E- Que directly, correct?

I should have noted I was planning on pulled pork. Interestingly, I asked some of my students today if they were familiar with pernil. That is something I have considered doing, but have not as of yet. Hmmmm . . . maybe I should switch gears.

I have never smoked a picnic, opting instead for butts. On my way home just now, I popped into the market to pick up something and noticed picnics at $0.69/lb. I decided to pick one up and smoke it this weekend. Looking through a few older threads, it seems the consensus is to remove the skin...

I cook the bones with the roast. I do not serve the bones. To me that is my bonus as the cook. Whether I eat them the day of the cook or the following day does not matter to me. To the cook goes the spoils, as it were. I only do one cook, however, for these two meals.

What a lovely plate. Asparagus and Hollandaise is such a classic. Yummy! Thanks for sharing.

Looks good as always, Larry. It's been a long time since I did a squash. Those grill marks are beautiful. I think I am going to finally bite the bullet on them. It looks like you have a high bed of ashed over coals (lower right) and a hot bed (upper right) for the four steaks. Is that correct?

Sure. http://www.youtube.com/watch?v=Hyp03T6Nmtc I am not as good at controlling temps in a keetle as I am with the WSM, so I may not repeat the rib roast for a while, but there is no reason for anyone who can tame the coals better than I can to do so.

I purchased one a few months ago. I am very happy with it. It hasn't seen quite as much use of late since I do not have an optimal set-up at this time and need to haul things out from the garage. This will eventually change. Anyhow, I am pleased with the purchase. I have the standard Weber...

Thanks to the expertise and friendliness of the members here, I learned that I still have a lot of things to cook. My barbecue world keeps growing.

To the victors go the spoils. While the family snoozed this afternoon, I pulled out the leftovers and put together a fine cheesesteak. I had no provolone, so I used the Kraft singles everyone else likes. My tummy thanked me.