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  1. Mike Cosgrove

    Chunks of Grilled Pork Tenderloin

    What a plate!
  2. Mike Cosgrove

    My 'new' kettle: a 70's Copper Mist!

    Nice job, what a beauty.
  3. Mike Cosgrove

    Beer Can Chicken

    Nice chicken and nice use of the Craycorts.
  4. Mike Cosgrove

    For all the Minnesota/Twin Cities people.

    Next year for sure!
  5. Mike Cosgrove

    Prime New Yorks, Twice Baked Potatoes and White Corn

    You couldnt have done that any better!;)
  6. Mike Cosgrove

    A Pheasant came to visit today

    Holy crap Dwain, excellent plate.
  7. Mike Cosgrove

    Ribs and Chicken on the WSM

    Nicely done Kevin.
  8. Mike Cosgrove

    Hanger Steak and more

    Nice job, I'd eat it anytime!
  9. Mike Cosgrove

    BaconBaconBacon!!

    Ohh yea, almost dont need to fry it up, eat it raw!!
  10. Mike Cosgrove

    KBB 200lbs. for $42 at Lowes.com!

    My name is Ralph and Im a queaholic!Love it!;)
  11. Mike Cosgrove

    For all the Minnesota/Twin Cities people.

    I went and was glorious.l, even though I didnt win the grill I got some pimentowood chips and some killer sauce and a really good rub.
  12. Mike Cosgrove

    Stubbs sale?

    Thanks Chad, I'll definitely check that out tomorrow.
  13. Mike Cosgrove

    Weber Breakfast

    Yummy breakfast!
  14. Mike Cosgrove

    Fuel options...

    Hardwood briquettes are the best for low and slow IMO, Ilove Stubbs and the Royal Oak chefs select is excellent too.
  15. Mike Cosgrove

    stuffed wild hog loin smoke

    Turrned out nice, beer looks good too.
  16. Mike Cosgrove

    Korean Style Ribeye II

    Another great cook!
  17. Mike Cosgrove

    For all the Minnesota/Twin Cities people.

    Im bumping this in case anyone didnt see it.
  18. Mike Cosgrove

    Royal Oak Briquettes?

    Yes, they are the same thing.
  19. Mike Cosgrove

    Cheesy Bacon Burger Slawsa Dogs

    Greasy goodness!You really shouldnt eat it everyday but I sure could!:)
  20. Mike Cosgrove

    Kettle and Lump

    Expanded metal works perfect, just get some, place your charcoal grate on it, trace a circle with a marker and cut it out with a grinder.

 

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