Search results

I prefer baby backs or loin ribs. the thing I REALLY don't like about St louis ribs is the rib tips that are left on. after you remove the rib tips there really isn't that much good meat on there, dare I say half? when I make baby backs usually 80% or more of the rack is great to eat.

I have the exact same issue with my Auber on my 14in WSM. I'm about to give up on it. I've had 1 or 2 cooks where it actually held temp, its always drops temp and I just give up on it.

i think its about time i step up my game and go for a brisket. With the 14.5 what size brisket can i fit? Do i just buy a brisket and trim to fit? Cut it in half?

I have the pizza que and I have cooked 1 pizza out of 10 that I thought was really good. every other one either the bottom is burnt, and the top is cooked right or the bottom is cooked right, and the top is under cooked. you can get them cheap on ebay FYI. its entirely too frustrating. I may...

willing to ship just the slow n sear? PM me a price shipped to 40515

when cooking chicken wings is the vortex any better than using the 2 weber charcoal baskets in the middle of the grill? thats what i always do

Skewers? forget that, such a pain. my "kebabs" are not kebabs at all because I hate using the skewer. the food always rotates on it when you try to rotate it which forces you to use 2 skewers. I just cut everything up into the size you would typically put on the skewer and cook them separately.

BBQ Guru, Pitmaster IQ, Auber instruments among others. I tried the Auber on my 14.5 and was less than impressed, but I have to give it a couple of smokes before I deem it no good.

Marked down to $9.99 until 06-28. For us loyal lump users, this price is worth it to try it out. https://www.lowes.com/pd/Cowboy-Charcoal-18-lb-Variety-Lump-Charcoal/50330091

$20 around me in Lexington. If it gets to $10 I may buy some, no idea where ill store it though....

What temp is the kettle with the vortex? I put the two charcoal baskets in the kettle and cook the wings in a ring around the outside. I then stick a chunk of apple wood on the grate above the charcoal baskets. usually runs 450f or so

moink balls? i had to look that up, sounds good, whats your recipe?

Did you have any issue with the partyQ? With the Auber the first time I used it it wouldn’t hold temperature very well. I had to make sure I rotated the charcoal ring so the holes in the ring aligned with the fan. I think it works OK, but I feel like I need to add a shield to direct the...

I made 6lbs of pulled pork today and a huge pile of charcoal (was bumping the water bowl) netted me 5.5 - 6 hours @250f before the temperature started dropping. around 4 hours in i kicked it a couple of times to loosen the ash. i also had 4 big chunks of apple wood in there too, and i filled...

Stubbs are my favorite briqs so I will def be picking some up. Less ash, same heat, better tasting than KBB IMO. I still prefer lump, but these are really really good.

stubbs on sale at lowes. IMO best briquettes ive tried

what about the ash? on par with KBB?

I typically by Royal Oak lump because I don’t particularly care for the flavor of KBB. I also couldn’t stand how much ash was left over from KBB. I tried stubbs and was impressed, but I bought it when it was on sale and haven’t seen that sale price again. For the price I pay for royal oak...

royal oak briquettes on sale at lowes right now, $4 a bag. never tried it, but will at that price

I would assume I need to drill a hole in-between the one touch sweepers and the grill grate but I see very little room to be able to do that. how have you mounted it? i'm thinking the ultimate set-up (on the kettle) would be to have a smoke n sear with the auber fan directly below it