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EX4 delivered just now!

Is it only necessary to use a drip pan for a pork butt/brisket? What about ribs? How about a chuckie? Also, do you guys put the meat on the top shelf, and the drip pan on the bottom or do you put the drip pan on the flavorizer bars and put the meat on the bottom rack? Do you have any favorite...

I sure hope its not anything to do with their pellet, or a new gravity. I just ordered a smokefire, if a gen 3 or a gravity smoker comes out I'll just have to return it. Gas Grills still have a HUGE following, they are at almost every single household in the US.

I'm looking to sell a WSM and a Performer, but I want to spruce them up a bit. Not terribly concerned with the interior (especially on the WSM) but more the exterior enamel. Would be nice if it looked pretty good.

whelp, the order is in. I pulled the trigger on an EX4 with the front shelf and a cover. thanks for the help everyone.

I was looking at the same one as the video above, but the 24in. I'm glad to hear yours works so well, that's what I've heard about camp chef, GMG & rec tec.

That's good to know, thanks. Everyone discusses how great the sidekick is, but to me it is just one more hassle to have to remember to have propane. I really want the simplicity of a pellet grill, with the ability to sear and smoke.

and promptly stopped short of buying it. Since them I have researched a ton of pellet grills, but I was initially dead set on getting the weber. To me it looks like the main contenders would be: Camp Chef Woodwind - because it has the slide and sear Louisiana 800 Black - same thing a slide and...

sounds delish, thanks!

any idea what size you have?

Looking to try a wok on my performer. I have the gourmet grate system so it has a hole in the middle. Seems like I could put the baskets under the hole and put the wok in the hole and get it nice and hot. https://www.wokshop.com/newstore/product-category/woks/

same. whole foods paper bags.

I bought a bag recently and it was different from the old cowboy I used to get. The bag material was different, more plasticy rather than paper. The chunks in the bag were HUGE (like logs) compared to the old bag. some of the lights didn't smell so great, I was pretty bummed.

for grilling? boneless skinless thighs are my favorite. bone-in, skin-on are also good, but I do prefer boneless

what do you mean? I close my vents, let the charcoal die out and use it for the next cook.

do you grill on the smokefire, and what is the smokefire replacing?

Is it really a do-all grill/smoker? Can i replace my performer & WSM with the smokefire and be perfectly happy, or is it not really a grill replacement? My BIL has a pellet grill that has a heat diffuser that you slide over to use it as a grill. He said he is never going back to propane...

It appears I can only get 1 type of lump charcoal around me now and that is the Kamado Joe Big block (20lbs @ $25) which IMO is pricey. This really blows. Before I would use cowboy or royal oak. The 2 home depots & all 4 or 5 Walmarts had Royal Oak in stock. All 3 Lowes would have the Cowboy...

must be gone.

OBO