• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

Search results


 
  1. B

    My Pull Behind 22.5 WSM

    Sweet!
  2. B

    Orange Marmalade Sriracha Wings

    Good Luck Pat.
  3. B

    I'm about ready to give up on skin-on BBQ chicken

    Are you marinating, brining? How long?
  4. B

    Weber Rotisserie Seal

    Instead of going through all that, take a look at the cajun banits NEW ring. Just a thought. BTW, I mounted my Rotis bar 8" from the top of my 22" WSM. works great.
  5. B

    Spent my tax return..well part of it anyway

    Steve, too bad your not closer, just picked up a FREE Green Stainless Performer from a neighbor.
  6. B

    First Beer Can Chicken on WSM - Meh

    James, stick to what your comfortable with, esp with the brisky. I run dry, with a foiled pan and foil balls (LOL) also running the Guru. I disagree about the liquid but the easy test would be to put a 3/4 filled can on the same shelf and see how much evaporated. As far as smoke, like others...
  7. B

    Ribs!

    Also, get a Guru and practice technique, just a thought.
  8. B

    Can a stainless steel performer be disassembled?

    Bottom expanding clamps that hold the uprights together are ticklish and have a good chance of breaking, and I don't think thats a replacement part.
  9. B

    FIRST COOK WITH 22.5

    Welcome Back! Thank You. Bill
  10. B

    Where to start with mods?

    Or just buy the improved one from The Cajun Bandit.
  11. B

    quick question for all you overnighters

    Bark is good!
  12. B

    DigiQ II WSM Mount

    I have one of the original Competitors also and am dissappointed with the no mount set-up with the fan option also, thats one of the reasons why I kept it.
  13. B

    Ranch Kettle?

    I have one, My wife and daughter gave it to me for Fathers Day some years ago. The capacity is Awesome, just takes a little getting use to. Be aware that alot of people want to lift the lid, so keep it within arms reach. Enjoy!
  14. B

    Adding a Third Grate

    Bri, Fat side down on those Briskies? or super-trimmed?
  15. B

    Ranch Kettle ribs advice needed for Easter

    I have my Guru hooked up and 1 lit chimney and banked on opposite the fan, ribs on opposite side of the Charcoal Bank. I use Basque, Wicked Good, or Rancher along with Stubbs.
  16. B

    22" WSM Rib-O-Lator Rotisserie Mod

    I 45'd the corners, and I did put it on the middle section of the 22.5" WSM. I think it's more of a balancing act. When spinning there are times when the ribs actually flip out. The set screws can only be tightened so much and no rib is ever going to be perfectly balanced. This is a Great...
  17. B

    22" WSM Rib-O-Lator Rotisserie Mod

    Bri, Never have a problem with Chicken, in fact it works perfect! The problem I have is with Loin Backs and about halfway through the cook they seem to flip out almost like a ferris wheel with an un even chair. I have balanced it out, but it still happens. BTW your set-up looks just like...
  18. B

    Ribolator

    Chicken worked out fine for me But ribs seem to want to flip, am I the only one that has the issue?
  19. B

    countdown

    Make sure you have enough liquid assets within reach, enjoy and don't forget to take pic's of your first cook for the album.

 

Back
Top