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  1. B

    My first WSM project - Pastrami

    Nice!
  2. B

    Norwich CT Rotary Grilling Contest

    Ted, didn't say turn in times? When's the Cape? Thanks Bill
  3. B

    CIA Charcuterie Book

    J, Thanks I'll have to put it on my X-Mas list!
  4. B

    Cast Iron NB

    I believe Wagner is one of the best out there, just hard to find.
  5. B

    Just bought the book!

    That's the one!
  6. B

    Charcoal in the Garage Over Winter

    Go Canadiens!
  7. B

    Just bought the book!

    Can't wait to read! It's going to be a long winter so I thought that I would try something new, along with hounding Kevin K. on somethings I need to fine tune
  8. B

    Smoking some BBs on the kettle

    I always smoke mine for at least 6-7hrs. They looked great!
  9. B

    Charcoal in the Garage Over Winter

    Try putting down a piece of Tyvec on top of the pallet first, this will help wicking.
  10. B

    Chicken skin

    WOW! Congrats! Me and my coffee are waiting. Great Job!
  11. B

    Weber 22.5 inch half cast iron grate

    Wayne, what happened?
  12. B

    Weber 22.5 inch half cast iron grate

    Yea, i'll try to post soon.
  13. B

    Weber 22.5 inch half cast iron grate

    Thanks!
  14. B

    Weber 22.5 inch half cast iron grate

    It's Mine! Let me know what you need! Thanks!
  15. B

    Weber 22.5 inch half cast iron grate

    I'll take first dib's @ it. How much? and is it for a 22.5". Bill
  16. B

    Beer Can Chickens

    For really crispy skin try coating with a light coating of Olive oil, or apply melted butter during the last 30-35 min. Indirect of coarse.
  17. B

    Twice Cooked Smoked Carnitas: cook notes and recipe

    Gonna have to try!
  18. B

    Chris Lilly's Six-time World Championship Pork Shoulder injection and rub

    Looks Great!
  19. B

    BIG Q, From the Counter to the Tailgate.......

    Love the 4-wheeled Cambro!
  20. B

    Brunswick Stew

    looks Great! Will have to try with all the left-overs from Practicing for Comps. Thanks!

 

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