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The food was good, the beer was good, the gaming was good. Here are some pictures of the end results. Cooking time on the butts and chuck was about 17 hours and about 6 for the ribs. http://members.arstechnica.com/x/millsy/bbq1.jpg http://members.arstechnica.com/x/millsy/bbq2.jpg...

Well, just pulled off the quick draw basting challenge in about 3 minutes. What I mean is, I've got the chuck on the top rack and the butts on the bottom. I wanted to roll and baste the butts shortly after the 6 hour mark, so I had everything in position and made my move. Pulled the top rack...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Robert W: Getting ready for a 4-butt over-nighter. Going to be using my DigiQ for the first time. I have 2 five pounders and 2 six pounders. Should I...

4 hours in and temp is holding between 220-225 at grate. I've got the chuck on the top rack and the butts on the bottom. Will baste the butts around midnight (6 hours).

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by B. Kaylor: Congrats Chris !! I wish that I could turn 40...again. Happy Birthday ! Hope that you don't get any of the "Ohio" snow that is heading...

My birthday was actually yesterday but thats besides the point. I'm doing an overnight cook for a lunch with some friends tomorrow. Plenty of food and good beer (Dogfish Head IPA, Anchor Porter, Brooklyn Lager) to be followed by Rock Band on the 360 and Smash Brothers on the Wii. Prepped and...

Thats usually my preferred way of doing chicken as well, especially whole/butterflied fryers. I'll cook at higher temps when I'm doing a lot of pieces for a crowd and I know some people will want the crispy skin. I've had no problems w/ keeping the birds moist at low temps, particularly with...

Winding down on my overnight session. 12lb chuck (14 hours) is wrapped and in the cooler. 2 butts (currently at 14 1/2 hours) are still on but should be coming off soon. I've got 3 racks of loin backs going on about 1pm to be ready for game time. I'm also going to order my WSM today. I've been...

I always smoke enough butts to have for later use. Probably the favorite use in my house of pulled pork after the fact is on nachos.