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  1. C

    Today = Ribs

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve Forwe: Fantastic looking ribs. What kind of fuel did you use? Also, what type and how much smoke wood did you use? One more question then I'll...
  2. C

    Today = Ribs

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP: They look great, but how did they TASTE???? </div></BLOCKQUOTE> Fantastic. Just a bit of pull leaving a nice clean bone. I usually end up doing...
  3. C

    Today = Ribs

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chuck Dugas: Chris those ribs look GREAT!!!I have one question? Did you use the 3-2-1-method? Did you finish them off in the oven or in thoses pans...
  4. C

    Today = Ribs

    Ok, the process so far..... Ribs rubbed and waiting to go on the smoker. Start smoking! You'll notice I have the trimmings stacked and stuck wherever they would fit on the top grate since I didn't feel like using the bottom. Ready to get wrapped. Brown sugar and honey coating for...
  5. C

    2 - 10lb Pork Shoulders

    Got any pictures of the before/after?
  6. C

    This is how Ed C. and I do it.

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dan H.: Chris, do you like Duvel? </div></BLOCKQUOTE> I do. I've only tried a handful of Belgians but Duvel is one that I've liked. Chimay Grand...
  7. C

    This is how Ed C. and I do it.

    To be fair I don't really care what others drink. I've also drank my share of ML, Bud, etc over the years and I've certainly never turned one down if offered. Doesn't mean I'll stop offering up some better suggestions though. That I'll chalk up to 4 years stationed in Germany at an...
  8. C

    This is how Ed C. and I do it.

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Wolfe: Great pic's, great food, great friends and cooler full of Miller Lite, it doesn't get any better!!! I'm with you Larry, for hot 'beer...
  9. C

    This is how Ed C. and I do it.

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Paul Balzotti: Food looks great pool looks refreshing....but When all you have left is Miller Lite you are all out of beer. </div></BLOCKQUOTE>...
  10. C

    Butts, butts, butts

    The equipment for todays battle of pork vs. heat & smoke: The butts have been on about 9 1/2 hours here. After ~11 hours they are ready to wrap and rest.
  11. C

    Pork Sparerib 'FLAP' meat

    I usually rub them up and throw them on the smoker with the rest of the ribs and cook them low-n-slow. Because they will cook a bit faster I use them as testing and snack pieces. If I have guests I use them as tasty samplers.
  12. C

    Monster Smoke!

    So how are things running?
  13. C

    Smokey Joe Platinum discontinued?

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis: interesting. i couldn't find it on my ace site. last time they had a sale (20.00) they had over 600 of them. i would wait until they had...
  14. C

    Pastrami

    Damn that looks good. I so need to try this. My wife and oldest son would love me forever.
  15. C

    My first boneless butt

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by T.J. Balcerak: I've always gotten boneless butts from Costco. They come two per cryovac, as others have stated. I usually rub them up, tie them up, and...
  16. C

    Kingsford hickory

    I'll have to keep an eye out for that and give it a try.
  17. C

    Maverick ET-73 not working

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tony C.: if you lose signal to the outdoor part, it reads the last read temp. that is the one bad thing about the et-73. if it loses signal it should...
  18. C

    WSM vs BDS

    I have yet to use water in my WSM. My pan is lined with foil and operates as a drip pan, nothing more. No problems keeping things low and slow. I also own an offset smoker which I've never used water in either. A bit tougher to control temperatures with which is really why I'd like to get a...
  19. C

    Turning 40 the BBQ way.

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Roger P: Thanks Chris, you just cost me $49.00 + tax. Great game so far </div></BLOCKQUOTE> Glad you like it. BTW, if your a 360 gamer as well you...
  20. C

    Turning 40 the BBQ way.

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KevinJ: hey chris, Happy B Day. Just a little off topic but how is the new Smash Bro's. I hope to play it soon so i am just wondering what you thought...

 

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