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Nice job! I am going to need to make some next weekend.

Will the WSCG make better food than the combination of a Weber Kettle and WSM? No, and I cook on all three. What I like about the WSCG is: 1) One device can smoke like the WSM and grill like a kettle 2)Temperature control is way easier than either the Kettle or the WSM 3) Significantly more...

Looks really good! I sure could use one of those right now.

Great experiance, thanks for sharing! I love your descriptions, they made my mouth water.

Man, Jim, thoese look delicious! I wish I had known it was national hotdog day yesterday.

Yeah, I see nothing to complain about with those ribs! I have certainly made worse.

Great looking Brisket!

That is some great looking food!

Looks great. Yet another thing I need to try! Nice job!

Yeah, love the Tri-tip, and love the griddle! Nice job!

Cliff, once again you are the master showing us all how it's done!

Wow, what a great post! I have never heard of ribs on the rotisserie, but they look very good!

Yeah, never seen it before, but I love it!

Terrific cut of meat you found! Well excited cook! They must have tasted wonderful.

John, nice job. Yet another thing I am going to have to try.

I love the technique, and glad to read it turned out well. Now I will have to give it a try

What a great looking bird!

Man those are great looking pies! I love your landscaping too, it looks like you had a great meal sitting out there in your own oasis eating that pizza!

That is totally Awesome!!!!

Great looking plate! I love what you did with the potatoes!