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Your trusty companion is no puppy, he/she knows that he/she is getting a share. It's just a matter of time...

Thank you, I had no idea.

Congrats! But seriously, you are starting to scare me. Do you have red hair or is it just bad lighting?

I am not an expert on using cilantro. I have read that you should not cook cilantro long as it will turn bitter, fresh cilantro, dried may be different. Now before I heard about this I used to make tortilla soup and would throw some cilantro in with the chicken while making the "stock". I...

Hate to be a negative Nancy or Norman but I find it hard to believe in our commercial meat industry that there is a USDA inspector on the line at every plant. I do have a client who says they have a boot on his neck but still, every production line? They may be picking on him because he's a...

I tried to download that app but it said i needed ver 5, and I can't figure out how to download it.

I don't care how old they get, they are always puppies at heart. The old dog remembers the old tricks!

A crock pot works for a max of a gallon, at least in my old one.

If you are going to do a stone/tile top, why not use a piee of plywood topped with Hardy backer for the tile? Then you don't need to worry about heat where the OTG meets the top.

That would be hard to do on a WSM unless you could put it in a bottle and squirt it.

I have never used anything but hot water.

Looks good and "I wished I thought of it".

Mike, whole chickens are done when you can wiggle the thigh easily. I flip them end to end & upside down to keep them cooking evenly. Sounds like you are having fun, it's what it's all about.

When I make a bunch of ABTs I always use a respirator, otherwise I cough and hack on the fumes.

Ver nice, it's great that you could find matching tile.

I cook two chickens on the top Grate of the WSM without the water pan and I have never had a fire or flare-up while cooking them or just thighs for that matter. All of my fires have been on the grill (an old Charbroil made more than 30 yrs ago). I use my Performer for steak, fajitas and the...

FrankenWSM, Looks good!

I've slept through 2 hurricanes, I sleep like a baby once I've got the temp zeroed in. Knowing with certitude that short of an apocalypse, it will be chugging right along where I left it.

Some of my best grill fires were because of untrimmed leg quarters.

It never fails to amaze me just how well the WSM works. Most efficient smoker I've ever used.