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He'll, brush off the rust, oil the grill. Rust is oxidized metal and will not hurt you. I grew up eating hamburgers, hot dogs and chicken cooked on freshly brushed rusty CI grates.

Yeah but that's too much work, I just prefer to flavor the bird with smoke.

Looks great, time for me to throw some on the stove. Beans on the side for those that want them. Dried ancho's rehydrated add some depth.

B ribs and bacon are part of a balanced diet. Stop counting calories, it's counter productive.

Dude! Fried okra! You are my hero! Fried okra is my favorite side!

I use pecan splits for heat and smoke. Preheated, I just feed the fire as needed. No problems with over smoking, thin blue to no color smoke out of the chimney. Perfect every time.

She has those green eyes that are deadly to men. She sill be a heart breaker.

Hey! You have the Pigvillion, I have squat! If it rains, I don't cook, if I get wet I melt! I aspire to have your setup but when i do I am going to have a pizza/bread oven on one end.

I do chicken au natural, no rub. Rub flavors the skin but does nothing for the meat.

When you get ready to load your chimney, get a length of broom stick, electrical conduit or water pipe and put it in your chimney. Then fill it with charcoal or lump. Then wiggle the thing and carefully pull it out. It should leave a column of space for the fire to climb. It gets all the coals...

22 yr old cat!?! That's not a cat that's Yoda! "You must unlearn what you have learned."

Yes, being giddy about the temp stability is one of the privileges of WSM ownership. Break it in and have fun with it!

I'd cook a couple of chickens direct, no pan. Lots of grease splattering around and cooking time is just about 1.5 hours. Grease is your friend, learn to love it.

The owner makes the dog. The dog is an extension of the owners personality, there is no such thing as a bad dog, just bad owners. Slash will live forever because you will remember him. My sister's dog, Doobie, still lives because I remember him and he treated me like the alpha male. Damn dog was...

You also have ten trillion Mosquitos to drain the blood of the innocent.

Every little Texas town with a meat market, butcher, will usually have BBQ. They process wild game for hunters and smoke sausage as a byproduct of their work. The fun is discovering them as you travel across Texas.

Welcome Sam! Plenty of meat to cook outside of pork, try a sirloin tip or perhaps some lamb. It's all good

Steve, congrats on your success! Keep us updated on your method.

I will raise a glass for Slash, a better friend he could not have had.

Jim, is that a half chimney in each coal tray?