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Nicely done there Bob Great picture of the hummer It looks like you're getting the new camera figured out.

I just use <span class="ev_code_BLUE">K</span> in the WSM which has work great for the long cook times. I use TJ's and Stubbs for grillin in the kettle with mixed reviews. The wife doesn't like TJ's at all but likes Stubbs, so you can guess what I use There is definitely a difference in...

Looks great Bob! I have had the beef ribs from Wallyworld and they tasted pretty darn good. The pictures look fine from here. Local corn The farm stand by me is opening next week

Jim that she-cone looks great! I give you an "A" for effort on the intro

That looks darn good from here G.

Larry(aka marinated griller) that there is some serious grillen! It all looks great! What toothy critter took a bite out of your wife's steak

Oh ya that looks fantastic Glen for a modest cook Jeff... "OTG" = one touch gold

Looks great Jason! I also don't see my name

Jeff I don't know if you took a look at this. Plenty of info there about the 2 sizes.

If you didn't see it here it is from Hulu <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Yep, saw that tonight. Very cool! Funny how the lady who lost tonight said, "How do I turn this thing on?"...

John make me a plate also. Please tell more about these Spanish Fries. Looks fantastic!

Nicely done there there Jim! Your photo's look outstanding So does the food but it always does. So know your eating 2 plates of food Thanks for sharing.

Mighty fine looking chops there Hayden! I can't keep my eye's of off them

Keith, welcome to the forum. Mark gave some great advice. I think that you should keep it simple for your first cook, so I would just cook 1 item until you see how your cooker runs, maybe chicken which will be easy to cook and the cost is minimal. Take a look at the link that Mark posted and...

Nicely done there Kevin, thanks for sharing.

Real nice there Bob! I will give that Dizzy Pig recipe a try. Thanks for sharing.

Oh Ya Jim that loooooks fantastic! My wife(Linda) loves Roadside Chicken also and request it quit often, but then I also love it Thanks for sharing and I don't mind dealing with your nonsense

I agree with Jim I used water at first then went with an empty foiled pan and still doing the same. No sand, no saucer just empty foiled pan. Do what works for you

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Joe Bernard: -------------------------------------------------------------------------------- Long time lurker, finally going to get a smoker! It's my...

Looks great there Jim! Yes I'm trying to stay dry but living in the midwest lately it's been tough.