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Those remind me of my grandparents. They used to have them in their yard.

Wow. Impressive mods. Most mods I am not a big fan of as I like the classic Weber look but I really like what you did. What size steel hole punch angle did you use? What were the dimensions?

Looks great.

Great score and price. Congrats

Does anyone have an original WSM door and handle they want to sell? I have an extra middle section that I want to try using on a weber kettle but I need a door for it. Thanks in advance.

Welcome. I wouldn't recommend spending money on a thermometer that you install on the Weber. The temperature will be different in the dome vs. on the grill grate. I would recommend a wireless thermometer that can measure both grill and meat temp (I like the Maverick brand of thermometers)...

What about using a stainless steel washer that covers up the size of the hole along with a bolt and lock nut.

Don't have anything to add but am following along as I would like to do same one day

I have had both the 22" and 18" and like the 22" for ribs and its capacity.

Last time I did a pork butt I did exactly as you are planning on doing and both worked out great.

If you are just getting into this, you may not know what you like until you start grilling. Why not search Craigslist and try to find a Weber kettle for $25 or just buy a new basic Weber kettle for $99. Try it out. See if you like it. If you like it and want to upgrade then you can get the...

Looks great. What's wrong with the grate?

I don't have a performer, but I have a dedicated side table that I use for my 22" Weber. I also have a 26" Weber that I found on CL that was too good a deal to pass up. I use my 22" Weber the majority of the time as I don't always need all the space on the 26". However, the 26" is nice to...

Make pulled pork sliders. Use Hawaiian rolls. Not a full meal but a great appetizer.

Looks great. And kind of neat to see someone enjoying a Shiner in Montana.

I got a 26" a couple months ago as well. I love it. It is so nice to have all that extra room.

I have the Gold. Just a week or two ago I had it at 300 degrees (plus or minus 20 degrees) for about 6-7 hours and it probably could have gone at least another 2 or 3 more hours. I probably could have gone up to 350 as the vents were only about 1/4 open. It was very easy to control the temp...

I had both but eventually got rid of the 18 because it really wasn't necessary since I had the 22. The 22 can do everything and more than the 18. I would go with the bigger size.

Both grills will cook the same. It just depends on what you want and will use. If you need/want the side table, then buy the performer. If there are other accessories you would rather have, then buy the Mastertouch. A third option would be to look at buying the 26.75" grill as well.

That's awesome. Great idea.