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Kids, My wife picked up a "... Beef BNLS Brisket" from K-Roger, not what I would have picked for my first attempt, but there you have it. I am thinking of slow cooking on indirect heat in my 18.5 kettle. Can anyone share any thoughts on seasoning before hand, marinating, methods or...

Jim, I just saw this post. Too Funny! I got him the 18.5 and he loves it. Does not use it as much as I do, but I have a trial in Savannah week after next and staying with them, so I may fire it up for the. JKC By the Bye, 6 Butts on my 22.5 right now. Started at 8:00 AM today.

Anthony, I think you made a wise choice. I've never been a big fan of the BGE or other ceramics. I cooked for a few years on an offset and studied for awhile before I got my WSM. In short, money well spent. Advice, get the 18. My 22 is freaking huge and I rarely use it to capacity. In...

Thanks Guys. I am doing a Pork Butt tonight. Maybe I will try the chunks out. JKC

I am not a certified judge but I am pretty persnicketty when it comes to BBQ (and a few other things). My pallet must not be as sensitive as yours. I've used Kingsford w/ Hickory for a year now and love it. I am not tasting anything synthetic or chemical. Nevertheless, tell me what you...

Thanks. I am going to try that one this Spring for Easter dinner. Since Prime Rib is so flavorful, I'll probably use no smoke wood... What is the taste like? JKC

How do you cook a Prime Rib Roast on the WSM? The one time I did one, which came out great, I cooked at very low heat in the oven, then very high heat for the last few minutes. Had the crust and the red center... I am guessing very mild smoke wood too? Color me curious. This could be an...

They were "... flavor enhanced." Lesson learned. I am going to try them anyways and see what shakes. I've trimmed the ribs, rubbed them down... I got my chimney lit, the smoker is full of charcoal, my dog is sitting here and I am having a beer at noon on Tuesday. Some moments in life are...

When I do Back Ribs (which is the only kind I currently cook), I use only salt and pepper and then mist them with apple vinegar... But I cook them on the grill (Weber, of course), I don't WSM them. I leave one side of the grill cold and pile up all the charcoal on the other... Then, I sear...

I will check and if they are enhanced, they are not unpacked yet. I may return them and go to a butcher when I can get out. Thanks for the heads up. I also bought fresh ground beef so I can do a BBQ Meatloaf if necessary... Will let you guys know. JKC

Nevermind. Saw it in reply to other post. Thanks for the input. JKC

Thanks guys. How long should I be expecting to cook these at 275ish? I got a rack of spares... JKC PS Bob from Ottawa, I guess I sound wimpy being snowed in in Atlanta... A whopping five inches of snow!

I am snowed in in Atlanta. Not to be daunted, I am going to force march up to Kroger and pick up something to smoke today. I normally do Pulled Pork but I am getting a late start and that will take too long. How long on Spare Ribs? Any sage advice for my first time out? I was planning on...

Thanks Guys! JKC

Kids, I am thinking of doing some whole chickens... Any thoughts on how this could turn out? Skin them and salt and pepper them, maybe a little garlic powder, then mist them with olive oil, maybe but a cut onion in the cavity, then smoke over charcoal with flavor wood of choice, but fill the...

Wow. Thanks. The consistency is (I think) what I am looking for... Very fine ground beef chunks. Which of these have you tried and which is has the darkest, beefiest flavor? Thanks JKC

Thanks. JKC

Hey Guys, I did this same post in recipes but wanted to double post here in case anyone missed it in recipes. Sorry about that, but desperate for a good recipe. +++ I am doing Chicago Dogs for our Halloween Party and will also have Slaw Dogs and New York Dogs as well as Chili Dogs. I...

Thanks. JKC

Stupid Question. Can I use one of those small electric coffee grinders to crack my peppercorns or will I pulverize them too quickly? Thanks JKC