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I'll do some living room tests today. Did you find/address anything related to the F5 issue and disassociating probes?

D Brazil, as you yourself have said, use that chart as a starting point (which it well serve very very well as). A few small things, unique to your process and tools, can change the typical finish times. This chart is something you can tweak with just a little experimenting...

Yeah, I verified it seems to work this afternoon. Simply assigned a blower to it and used hot and cold glasses of water to manipulate the temp. seemed to work. Since I do competitons, it is nice knowing I could do this if one of my pit sensor probes failed.

I am not near the stoker today to try this out, but has anyone used a Rock's food probe as the blower control sensor instead of using a short pitsensor? I literally mean using a food probe on the grate, rather than in food. Hypothetically, let's say your pit sensor broke mid cook or did not...

For us: chicken is 100% trimmed and rinsed at home. Ribs are trimmed, and rinsed, at home. Pork is never pre trimmed. For our process, we also do NOT pre trim brisket, it arrives to the contest in the original cryo. That being said, we do not really 'rinse' it either, unless there is an...

Sounds like you did well Drew. I think you hit the price point right where it should be.

Kendall, you do not need all those 22s. I will be happy to ttake any one of them off your hands. I am not picky - you choose.

Just stopping in to say this grill has been haunting my dreams. Would you call this color close to "Tiffany Blue"?

Gary, a pure guess, but I think they would be flatter but still visible - more visible in fact than a WSM stoker combo. Just a guess though. Next time I visit my sister maybe I will bring the stoker and use her convection oven for a few hours .... With regard to A Vale's (educated) claim...

First question, since it was not clear to me: How are you measuring your temperature? Second troubleshooting question: What happens if you do a cook with every vent (top 1 and bottom 3) wide open, and a full chimney of lit fuel placed on top of a filled charcoal ring? If the answer to...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Answer: The one on the left is Blues Hog. </div></BLOCKQUOTE> That was my guess Bob, for one of the same reasons I noted in my write up: I think my allspice (and yours by...

If it is post 2009, he should include the cover. For 160 bucks, I would expect it to be in great shape: in other words, you should have no concerns with ANYTHING if you are paying that much. Grates should be clean, no chips, no out of round, straight legs, etc. If you have any concern about...

I made this today. From reading the recipe, I thought KK was off, missing some things really. There was no way this recipe was as deep as what I thought BH was, and I really felt he was off when he kept saying it was simply a sauce of a bunch of sweetness and not much else. Anyway, So I got...

That is even better! Every time the stoker oscillates more than you expect, call it a feature!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Vincent Carrocci: Nice work! G-Money, are you really an engineer or do you just not have enough to do on a beautiful Arizona Friday...

While I was running my fun little stoker test today I decided to try and break Stokerlog/Wifi like I had been seeing intermittently. For the first 2 hours, I adjusted nothing, and all was fine except maybe a short loss of connectivity for a second about an hour in. So, I changed the target...

Take a look at this stokerlog graph. At 8:45 I fired up the cooker, and then went to turn the stoker and stoker log on. By the time stoker booted up a minute later, my temp was a little over 100, and I had set a target temp of 250 for the entire duration. You can see the initial but slight...

Awesome kettle.

See what the graph looks like in an electric oven.

kevin, did you sense no allspice or similar seasoning (in addition to the vanilla you used).