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I agree with you 100%. I will say it took me more than one "no fun" cooks to realize this. I go camping every year with 20 of my buddys and I love to cook. We used to make everything breakfast, lunch, and dinner for four days at the site. Now I try to make as much as I can at home and just...

I thought the same thing that maybe they had an older one and had replaced it with this one. I dont mind using the disposable tanks. Will a camp stove type tank fit? or do i need like a torch tank? I wouldnt mind trying to get the 5 lb tank to work somehow.

I lucked out and scored a lightly used Green Performer today. It is a DR date code so I think 2006. It came with a 5lb refillable cylinder. But the conection on the grill is what looks like for a throw away 1 lb tank. The 5 lb tank has a quick connect like fitting on it. Is there a hose thats...

If you saw my earlier thread Im making at least one fattie this weekend. Ive only done them cheese stuffed but Im thinking Im going to make some ABT's and chop them up and then roll them up in a fatty. I cant imagine that could be bad. Any other favorite fatty recipes? Im going to have the room...

I saw the mods I plan on trying it this weekend "stock". Im going to do some moink balls, a fattie with some kind of stuffing (yet to be determined) and if the little store I buy meat from has them some beef short ribs. I plan on putting gaskets around all the openings, lining the firebox with...

The New Braunfels has a small smoker box on the side and the a vertical cabinet with lots of shelves. Im going to try to mod it a little to do some shorter low temp smokes for bacon, dry cured meat and such. I think the cabinet style with more shelves will lend itself to this if I can get some...

Ive made moink balls in the oven once. Thats a good call. I might throw a fattie in there with it also. Im not sure about the New Braunfels and they would be a cheap short run. On the cookbook front, all I read is cookbooks. I read them like normal people read novels. I must have 200-300 of em...

I have been cooking alot the last couple of weeks. I need some fresh ideas. I have done roadside chicken, asparagus, turkey breast, carnitas, hamburgers, steaks, chicken breast, mac n cheese among a lot of other basic stuff. I found a New Braunfels on craigslist for free and am halfway thinking...

You said maybe no on the baked beans but these are probably not what they are thinking of. These are the best I've ever had and fairly easy. One recipe with the large can from Sams will be real close to 25 sevings. You can cook these right on the bottom rack if your using a WSM...

Thanks. So far we have done a bunch of frozen pizzas, fish sticks, and a really good turkey breast. I havent had much time to experiment but Im looking for recipes and things I can adapt.

any chance Sams will get this Im not a member of Costco and Sams is alot closer to me.

Thanks Bryan. I didnt get a chance to do the eggs yesterday. I bought all the ingredients but I forgot the dry sherry. I was talking to a chef friend of mine and he suggested substituting port wine. Im going to make one batch that way and the other with the original recipe. I hate to mess up a...

I made Bryan S's pickled eggs for Superbowl Weekend and everyone loved them. It was an easy snack to make and serve. I'm making 3 dozen more today and was wondering if anyone had a good pickled sausage recipe. I love those things and with success with the eggs I want to try them. Ive searched...

I have been making this recipe for 20+ years and it is always a hit with those who loved pickled eggs. Makes my mouth water just to think of them! PICKLED EGGS 3 cups apple cider vinegar 2 cups water 2 tsp sugar 2 tsp salt 1 tsp seasoned salt 4 Tbsp Tabasco sauce 1 small can hot peppers 1...

Thanks for the help guys. I'm in the middle of making the one Bryan posted. I will report back with the results.

I'm going to give Chicago Style Italian Beef a try. I want to make my own giardiniera. Does anyone have a good recipe?

I just got one. The over the range 120 volt model. Anyone with any tips or recipes?

Ken, This is by no means one upmanship. Its kind of a friendly rivalry between us. I share all my recipes with him and he shares his with me. He will tell me the recipe if I ask for it. He volunteered it last night as a matter of fact. I just want to see if I can duplicate it without his help...

Ive got a friend that makes a hot dog relish that he claims is Pride of Virginia Recipe(I think its packaged by Gunnoes). This product is only available around Lynchburg, Va. Its yellow in color, definitely has some peppers and onions in it as well as vinegar. He makes it all the time and it...

The menu so far: baby backs (1 rack), corn on the cob, cole slaw, baked beans, maybe a fatty. I was leaning towards another meat that would go with the BBacks that would cook in the roughly the same amount of time. I think my best bet would be more ribs but I'm out of town and I dont think I can...