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Thinking about adding the classic old smokey grill #18 to my arsenal! Anyone here owned or used one in the past? Thanks Garvin Here's a picture of it with both short and long legs-20.00 extra

Jealous Devil lump or briquettes can't go wrong!

Great write-up and can't wait to see a cook from you Congrats!

Welcome from Poughkeepsie!

I h I could have done 10 baby backs easy! It comes with a center bar too!

As to the question asked JD briquettes are great and burn clean and long. They are large like the old Weber briquettes and I have used just them in a long pork butt cook and was happy with the smoke taste and ring- :)

Sorry no finish pics but cooks nice and even and a little faster!

Didn't get a final picture of the ribs due to greedy people:) but they were tender but still not fall off the bone and great favor and smoke!

Still cooking but just posted a pic of the cook.

Baby backs not cut 🫡

Got mine thru HomeDepot!

Haven't used the side tables yet for anything other than my tongs etc. But on youtube a video by Riser shows him with a pot of bruts on the side tables and he states they hold up well.

Hey Paul welcome to the forum, I am also from Poughkeepsie currently living a little south but still go home often!

Yeah you should have gotten both-lol, great pick-up!

Actually the 14.5 gets used the most!

Pressure cooker is great for rice, but I have found cooking it in the oven makes a perfect pot also! Ingredients 1 cup jasmine rice (such as Mahatma®) 2 ¼ cups water ¼ cup butter 1 teaspoon salt 1 teaspoon white vinegar Directions Preheat the oven to 325 degrees F (165 degrees...

I'm still mad that I didn't get the Glen Blue when I had a chance, but love your color too! I probably get the grate for my Christmas present to me-lol

Arbor fab is the way to go!

Welcome to the forum!