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Nice job BruceB I'd be dipping those tasty looking gold griddled potatoes in some spicy guacamole.

Bravo Timothy Schnitzel looks wonderful and great use of the Turkey Fryer. I love me a big old fish samich Timothy with lots of tarter sauce....There is a Crab Cooker Restaurant near me and they make the best Tartar Sauce i'v ever tasted....wish I could recreate that.

That plated picture says it all, like you said.........perfection.

Well Kemper. The Neighbors, The Football Team, The Church, The TVWBB Forum...they/we all love you.

Chris Nice looking skirt steaks. I'm the same way, get the putting the food on the bbq picture and then the stuff cooking in the kitchen stove / oven get me doing laps. The bbq's are about 50' plus away from the kitchen, so by the time I'm done the neighbors show up and food gets served and no...

Beercation, I didn't see one beer in any of those photos, just a bunch of good eats....:)

Thanks all, ill get one I like soon.

Butter, mayo, sour creme, crema, cotiga cheese, chili powder, paprika, fresh lime etc. I'v tried a few and I know it still can be better. Thanks in advance.

Have to give that a try sometime, thanks Timothy.

Perfect. Not quite sure what Floating butter is or used for.

Looks good to me, I try to use a 6 month rule on frozen meats that will hit the BBQ. Some HP Steak sauce to the rescue :)

I like the idea of salted butter, to each their own.

Ribs looking good Grant, never tried them this way but that could change.

Bravo Kemper....

Rich always made me laugh when taking about the dogfood section at the grocery store, the inside weber ( Crockpot) and he was alway there to answer any questions forum members had. His love for Webers, trains, dogs and his lovely wife Barb kept him going. RIP Rich you will be missed.

I like it. All fine and dandy, sure would have liked to see better sliced cooked photos of the cooks. I can put a probe in meat and under and over cook meat chicken and fish. Just my 2 cents.

Looks tasty Kemper. Its a good day to be a Hobo, simple combo with lots of flavor.

Brett Flavors abound in this quick cook. Nicely done.