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I have to do this cook, probably sooner rather than later. I'm hungry right right though, so everything on here sounds like something I need to cook for dinner tonight.

That combo looks spectacular! I think I'm going to grill some chops tonight.

Haha, thanks. Reluctantly shared.

Thank you. I wrapped them with some fake butter (I can't believe it's not butter?) , brown sugar, and a little apple cider vinegar. For glaze I thinned down some Sweet Baby Ray's with a few splashes of Frank's Red Hot.

Either Beefeater or Bombay gin for me, but I'm a gin and tonic guy, especially in the summer. Oh ya, the steaks look fantastic! And that dessert....:love:

Great looking strip steaks! My local grocery store stocks SRF stuff too, and once in a while has a nice sale on them. The SRF quality is top notch.

Those pies look GREAT!! The leopard-ing on the bottom crust looks perfect to me. Just freakin' outstanding.

After grilling a nice tomahawk ribeye on Sunday https://tvwbb.com/threads/happy-fathers-day-to-me.91634/#post-1045139, I cooked up a nice slab of St. Louis cut ribs (trimmed down from a rack of spares). This ended up being probably the best rack of ribs I have cooked to date. Just did a...

Tasting report from my son: Dad, that just melted in my mouth. I can't wait until you cook the other one. (y)

Picked up some nice prime ribeye tomahawks at Costco, came as a 2 pack. One was vacuum packed for the freezer. After a nice hike in the mountains, I grilled the other. Not pictured, grilled romaine lettuce heads and asparagus.

I bought 2 packs of those the last time they had a sale like that. I cut them up into 3 roasts per pack, and vacuum paced for the freezer. They have been great here and there for an easy weekend dinner or such.

That looks really, really good. Man oh man I love smoked turkey.

Those look like some terrific ribs to me! Really nice job on those.

Come on now! Those turned out beautiful!

Thank you Chris!

That's what you get for being a rule follower haha. What a great bargain though.

I just checked out the Wild Fork website. Their prices are VERY competitive, and delivery fees seem pretty reasonable. I see an order in my near future.

I was considering a drive from Salt Lake City. It's only 9.5 hours or so.

I have the Oxo shears, and have had good success with them spatchcocking turkeys. Not quite like 'butter', but no significant effort cutting through everything. They do work 'like butta' on chicken, etc. EDIT: the 'hook' on the one side of the shears really helps give you some additional...

Michael that meal looks FANTASTIC! I'm slightly disappointed the WSM wasn't involved though (haha). :)