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Amber, that is a GREAT looking brisket! Really nice job on that. I didn't even attempt a brisket until I had been using the smoker for about a year; I psyched myself out about it. You just jumped in and did it, and did it good.

I was still a buyer of K-Pro at Costco even with the $18.49 price.I like it quite a bit. It burns better and about half the ash of KBB.

The Kingsford Pro 2-pack at my local Costo was on sale for $18.49; up about $2.00 from last year.

Oh Mama that plate looks good!

Oh that is just outstanding! Really, really cool.

Saw the black one at my local Costco yesterday too, also $899.

We use Google Fi for our cell phone service, which uses a variety of carriers depending on where you are at the moment, T-Mobile being one of them. For our area, we are usually routed through T-Mobile, and it works great. Nice deal with the internet package too.

I have a good set of Pyrex mixing bowls, and a SS set I bought from Costco several years ago. I hardly ever use the Pyrex bowls. Have you considered just a good set of SS bowls? Relatively light, easy to clean, multifunctional, etc.

That looks like the right hat for the job. Looks good!

Be careful out there everyone. The storm that just finished here in Utah is heading up to the lakes area. It dropped 21 inches at our house.

I am a sucker for empanadas, and those look fantastic.

Speedy recovery! If they were able to ablate the right things, you should feel a lot better. Sometimes those arrhythmias are stubborn little things.

That's about what I would say too. Close it maybe a touch or two, but no more than half.

Thanks, good timing too. I just used our last pork loin out of the freezer today.

It is hard to beat the cast iron reheat thing. For me, I might call it a tie with air fryer. But nothing replaces my cast iron.

I may be crazy (probably), but I think reheating pizza in the air fryer is probably better than when it was originally cooked. Same with french fries. Especially those fries from a certain well known McFood place.

Looks fantastic! The WSM can literally be a set-it-and-forget-it cooker. There have been more than a few times I have started a cook in the morning, and then actually forgot about it until later in the day. Funny enough, those are some of my best cooks.

+1 on the higher cook temp at 275F or so if you can do it. Great results in less cooking time.

I was very skeptical of air fryers until we were at a neighbor's party a year ago, and they made a some really great appetizers using theirs. I bought this one, and I'm now a believer. I've made steaks, pizzas, brussel sprouts, fish, garlic toast, shrimp, mushrooms, cinnamon rolls, etc, etc...

Sorry for the late reply. As noted, the ingredient list isn't too crazy. Straight from the jar, it does seem to me that something is just a little bit off. Not really in a bad way, just different. Hard to quantify that. I have used it on a few pulled pork wraps this week, and it seems to marry...