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  1. Jan M.

    First smokes of the weekend

    Impressive looking plate. The Hashbrown Omelette makes me hungry each time I'm looking on it! :-)
  2. Jan M.

    Second Smoke of the Weekend

    Nice job. Everything looks delicious esp. the ribs and the beans
  3. Jan M.

    WSK smoke day May 29th 😂😂😂

    Fantastic looking ribs. What's the purpose of the empty Weber charcoal basket on the left side of the charcoal grate?
  4. Jan M.

    Smoke Day - Day 2 pork butt on the E6

    Very cool. Meat looks fantastic.
  5. Jan M.

    Ribs

    Appears the ribs turned out great. Very Interesting charcoal setup.
  6. Jan M.

    Brisket Flat

    Very nice pics. Brisket looks fantastic. Looks like you had a great day
  7. Jan M.

    BabyBack ribs

    My menu: BabyBack ribs with self-made Magic Dust rub and cola based sauce along with some self-made wedges. The weather forecast was very bad but it finally turned out OK!
  8. Jan M.

    Welcome to WSM Smoke Day 18 - May 28, 2022

    I'll go for some BabyBack Ribs on the WSM. In fact it's also the International Burger Day so I'll try to prepare some smashed burgers as well maybe for lunch. Weather forecast is a bit odd for tomorrow so I guess I'll have to fight wind/storms and rain, too.
  9. Jan M.

    Will a WSM benefit me?

    For me the WSM has a much better airflow. So my experience is that big chunks of meat e.g. a brisket is more even cooked. I use the Slow‘N‘Sear a lot but to be honest more the sear part of the name. For low and slow it‘s OK for one slab of rib, small pork butt or a meatloaf (e.g. BaconBomb). I...
  10. Jan M.

    St. Louis Cut Ribs

    Haha.... yes man. That's my(our) way of life. This time I heard Pantera and Disturbed all day. 🤘
  11. Jan M.

    St. Louis Cut Ribs

    Yes definitely yes. With the more amount of fat they get tender and juicy. 3-2-1 method is my way for St.Cut. For baby backs I go 3-1-1.
  12. Jan M.

    St. Louis Cut Ribs

    Thanks @Chris Allingham! I love this "old school" design so much. Nearly every time I use one of my WSMs I wear this T-shirt or the pullover.
  13. Jan M.

    Smoke Day 17 from Greensboro

    Impressive bark! Nice cook
  14. Jan M.

    Smoke Day 17 in Central Texas

    The Pulled Pork looks outstanding!
  15. Jan M.

    Day late

    Those beef ribs look fantastic ! I'm a big fan of oven potatoes, too.
  16. Jan M.

    Smoke Day 17 in NJ

    Food looks fantastic! I hope you had a lot of fun. I need to cook some Mac&Cheese soon. Your pic makes me hungry :)
  17. Jan M.

    Smoke Day 17, A day Late, 3 Meat Feast.

    Wow a lot of nice pics. Every single food looks amazing ! I agree with @Greg in Utah beef ribs like that are my favorite method too!
  18. Jan M.

    St. Louis Cut Ribs

    My butcher is also a good friend of mine so he knows exactly what I want if I order special cuts. (St. Louis cut is special here :-) ) I just need to make small final aerodynamic trimmings and membrane removal.
  19. Jan M.

    Smoked Chicken with Alabama White BBQ Sauce - Unexpected awesome smoke on a rainy day

    Nice cool! Bird skin is perfection based on the pics!
  20. Jan M.

    Rainy WSM day brisket and pork shoulder

    Appears that the weather was bad in many places around the world. We had thunderstorms and rain all day here too. (Germany Bavaria) The brisket looks fantastic! :)

 

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