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They say if it‘s too malty call in British, If it’s too hoppy call it American. And if it’s infected call it Belgian. 😂

this looks promising. I have also been looking into curing w/o nitrates/nitrites. I did a half pork belly with just K. Salt and pepper. It was very good.

I like the full size griddle for the gas grill. 👍

I am the opposite direction on 72. E of HSV over Chapman Mnt. I’ve lived here 15 yrs.

I’ve tried Ray’s and G Hugh’s. (I also use Heinz sugar free ketchup). So far, I haven’t found a sugar free BBQ sauce I don’t like.

Welcome from another Texan. Born in East Tx raised in Dallas, joined the Army and ended up in N AL for a job but stay because of family. I’d move back to Kilgore in a minute if I could take the grandkids with me.

Well, the NEM Vienna was not successful. It tasted… weird. So, back to the drawing board. Today I brewed a Dark Mild in an effort to brew a low(er) carb beer.

Joan, allow me to tell you a story: my wife had a stroke ~7.5 yrs ago. Day one she couldn’t sit up in bed unassisted. Yesterday, we went to Top Golf and she drove her little chair up to the tee, stoop up, and hit a golf ball for the first time since her stroke. Of course, I have no idea why you...

I fire up the grill/smoker year ‘round. Filets Christmas dinner. Smoked bacon today with snow on the ground. Ribs planned for New Year dinner.

Merry Christmas!

Chateaubriand, twice baked potatoes, roasted veggies. DoubleBock and Vienna Lager

I have left my 22” WSM outside with an aftermarket cover for years. No mold. If you are using water in the pan that could be the culprit.

Yesterday’s brisket just before the wrap

I decided to try salt cured bacon @ 1 TBS per lb (no nitrites/nitrates). These bellies are ~8.5 lb each. I’ll slice each in half, bag em up, and use a 1/2 C of light brown sugar in each bag for balance. We’ll see.

Yesterday, I tried my hand at a Non Ezymatic Mash (NEM aka Cold Mash). My goal is a low(er) carb beer with full flavor and body. There are other ways to achieve low carb beer but I wanted a malty body vs a watered down version. It’s fermenting nicely. It’s already pushed the sanitizer out of...

I did have trouble finding it last time I looked. I had to settle for Tony Chachere’s.

I like Cajun Shake.

Pizza Oven: https://tvwbb.com/threads/pizza.89236/

Just got back from Costco. Picked up a packer brisket, pork tenderloins, chuck roasts, pork butts, racks of lamb….