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For me there is no end of grilling season! But I have a soaking tub similar to @Joe F, I cut the bottom off a 55 gallon poly drum and toss all the grates in with some water and OXY Clean powder or now OXO Brite from Costco.

Using these in my Drums: http://udsparts.com/grates/22-inch-diameter-uds-drum-smoker-cooking-grate.html They will fit Kettle or 22" WSM as well. worth every penny!

No, but you get direct heat with an indirect setup.

Well, mine always come out great! Using the Weber hanging meat rack over a Hunsaker Smokers Vortex Firebasket.

Pretty damn good!

I built a DIY Kettle Pizza extension form the bottom of a 55 gallon drum. Took a rustbucket lid that was missing the handle, and trimmed the outer lip and pop riveted it (with a 3/8" gap - a kind of "Piedmont Pan" dome lid) together. To simulate the PK Baking Steel, I bolted the cutout...

So sorry, I just noticed your reply Robert. The discs I have for the Stackers are 17 3/4" dia. but I had used 18" aluminum pizza pans before them. I've been using the Hunsakers Smokers Vortex basket in the Cajun Bandit Conversion for some direct rotisserie cooks.

I use a "re-purposed" concrete saw blade on my DIY Kettle Pizza for a kind of a Piedmont Pan Baking Steel mod.

is it hitting the lid bale nuts?

There is a new Hinged Door for the 22" WSM (18" soon) on the market. http://www.bbqsmokermods.com/product-p/ll-uwsm-qcdr.htm Let's discuss!

That's average for a Gen1 Lot of bulletheads in PDX

Home Depot had some 3/4" aluminum square tube when I was getting the aluminum angle for my build. But I was able to use some scrap tube from a Weber gas grill frame and the angle fit perfect in the Ranch frame. 8-12" should be sufficient to stand up to any weight we'll be putting on the frames...

First time Paella cook, went pretty well! Fired up the Mini Rancher "El Rancho-X" I use a repurposed SJS bowl as sort of a Hillbilly Vortex for this cook. Chicken thigh meat, homemade Argentine Chorizo, shrimp..... paired with an Alder Planked Alaskan Sockeye filet grilled direct on...

I've got some steel plates @ 1/8" Laser cut to fit in my 14" Mini Smoker Joe. Ones for the 18" Cajun Bandit Stacker 22" Performer & CB Stacker & Kettle Conversion 22" WSM's - shown here with a Pellet Pro Conversion (hard to see, but its cut to fit in the waterpan tabs) I use...

Welcome from Bothell, WA!

I've cooked on a friends Southern Yankee which looks somewhat similar to the Cadillac. His is the rotisserie model with the rear firebox. Dual chamber, it is a sweet unit! 250* was its sweet spot, got up to temp fast for a big cooker and just cruised along all day long with no hassle.

Well, I am a Lefty!

I found a "DD" 2000 Green One Touch Platinum in very rough shape. The bowl was rusted out pretty bad, so I decided to do a little modification to the restoration. I pressure washed the plastic table top and frame braces, sandblasted the wire shelf and repainted with a Hammered finish on the...

I don't think you will find any difference between the stock ring and your expanded metal rings. All they really do is contain the fuel source.

I had some 1/8" steel discs cut to fit in place of the waterpans on some of my cookers. Here is an example of the ones that I'm using in place of the pizza pan diverter in the Cajun Bandit Stacker on my Performer I like to use the large aluminum party trays as drip pans over this. I have used...