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  1. K

    First Brisket, first over-night cook

    Jonas,let's see it when slice it up. That color is real nice.
  2. K

    Marks random grilling pics.

    That there is some very great looking cooks, I could talked into stopping by for a bite, anytime. Well done Sir.
  3. K

    New Jumbo Joe grate recommendation

    If you use the JJ often to keep the grates cured with oils from cooking they will not rust, and will give great controlled even heat. And last, which all means you will only buy once.
  4. K

    Howdy from Texas

    Welcome Jay uou will enjoy your new toy.
  5. K

    Silver B Warming Racks Cleaning

    I treat this rack like grates. I would soak them out in the sun for a few days e try day rub them down with a SOS pad from the dallor store. Soak in dawn and simple green. L It would be great to have a wall paper soaking tray nice and deep. You will never get all of it off nut most. Just so it...
  6. K

    Weber Summit Charcoal Kamado

    Nice bit on the wrong side of the country....I like the1st additions.
  7. K

    Feeling like I'm back in the saddle!

    I can see another master piece coming out for the family, yep Tim's back in the game...
  8. K

    Feeding the Football Team was a Success

    Kemper you continue to amaze how pull off these maga cooks, and for good cause to boot. Well done Sir.
  9. K

    Ran out of Fuel

    No he is doing like 12 butt's in stages you would need a dump truck size basket...
  10. K

    Air controllers

    We get 35 yo 60 moh winds and gusts there is not alot of trees to stop it here. Even tight housing does not slow it much.
  11. K

    No water pan

    I would not know about that as I have only seen one 14 in HD. I stopped using them water pan ad I did not need it all my cooks come out nice and mosit without it and I get more even heat across the whole item I am cooking. Once my cooker warms up it will hold a temp within 25 to 40 degrees solid...
  12. K

    Pictures - WSK Vent Settings for 225(ish).

    Excellant thank you now I know what people are talking about.
  13. K

    Brand New E6

    This is a very nice cook, steak,shrimp,corn and potatoes. All look perfect to me you did good.
  14. K

    Pictures - WSK Vent Settings for 225(ish).

    Interested,as I do not own one of these. On the lower sweep temp control scale, I see 3 dots side by side, below that I see a foot ball shape, two slow "S" lines,then two lines with N orth and South arrows on them. Explain each please as my performer doesnot have these.
  15. K

    The Humor Thread

    This guy makes Red necks look intelligent. Notice the flag holder screwed to the back of the trunk backside above the Emblem.... <Political comment deleted>
  16. K

    RIP: Rich Dahl

    Barb I am deeply sorry for your loss, Rich was a stand up guy, with unique talents. He will be truly missed. Knowing he is with a higher power makes the pain a bit easier. God Bless You.
  17. K

    3 smoked tri tips

    You are so means I am at the gym I was aliitle hungry till I saw thIs, and now work is over gotta eat.
  18. K

    Brisket injection for moisture/flavor

    Question do you inject both the flat and the point?
  19. K

    Joe from Rhode Island

    Welcome Joe, you got a beauty to restore. Looking forward to your first cook on that big boy.
  20. K

    A Swing At Burgers

    So I guess egg it is on my next burger feast. Great idea.

 

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